Produce Tips Featuring: Fresh Fennel
I remember as a kid at grandma and grandpa Sigonas’ for the holidays, there would a plate with raw fennel to munch on after your meal–a...
Tagged: avocado
In the Store with Sigona’s Featuring: Fresh Fennel
Fennel, a Mediterranean Staple Diane Rezendes, food writer Whenever I walk the shoreline by the Port of Redwood City and the Marine Science Institute, I...
In the Kitchen with Sigona’s: Fresh Cranberries
Fresh Cranberry-Pear Sauce with Orange Zest and Ginger This recipe comes to us from former Bay Area resident Breanna who says this recipe is a...
Tips for creating your charcuterie board
Tips for creating your charcuterie board Volpi parmesan artisan salami Dried Mission figs Whole blanched almonds Sigona’s Sweet Red Pepper Relish Hummus Creamy goat cheese...
John’s DFN Pick: California Glazed and Raw Pecans
This is an excellent time of year to stock up on some of the best California grown Pecans. Raw Pecan Halves Special: $3.99(7.5 oz) Regular $5.99...
In the Kitchen with Sigona’s Featuring: Thanksgiving Salads and Side Dishes
Shredded Brussels Sprouts with Bacon and a Maple Balsamic Vinaigrette The maple and bacon in this are likely to make a Brussels sprout lover out...
In the Store with Sigona’s Featuring: Emmentaler
#SAVE THE EMMENTALER Diane Rezendes, Food writer In the town of Emmental, Switzerland, Master Cheesemaker Bernhard Meier produces only two wheels of cheese a day,...
Instacart Testimonials
I’ve been using Instacart for a few months now and absolutely love the service. As a personal chef and caterer, as well as being someone...
In the Kitchen with Sigona’s Featuring: Comice Pear Salad with Frisée and Belgian Endive
Concorde Pear Salad with Frisée and Belgian Endive The sweetness of the Concorde pear works well with the slight bitterness of the two greens: the...
Robbie’s Produce Tips: Pumpkins and Squashes
Fall is my favorite time of year, especially living in the Bay Area where fall is fantastic. I love looking at all of the decorated...
