In the Kitchen with Sigona’s Featuring: Locally-made Jennysong Balsamic Ginger Salad Dressing
Baby Bok Choy Slaw with Carrots, Sweet Peppers and a Balsamic Ginger Dressing We put a twist on a traditional cabbage slaw by introducing baby...
Tagged: Recipes
In the Kitchen Featuring: Local Peaches
Mascarpone- Topped Summer Stone Fruit with a Lavender Balsamic Reduction Simple yet elegant, this is a beautiful and delicious dish to serve after a busy...
In the Kitchen with Sigona’s Featuring: California Clean Stone Fruit
Fresh Greens Salad with Blueberries, Feta and Glazed Walnuts Fresh, light and flavorful, this salad would be a great complement to any grilled meats, especially...
Sunny GEM Pomegrate Juice Recipes
‘GEM-ONADE’ a hot weather favorite INGREDIENTS 1 cup lemonade 1/2 cup club soda 1/4 cup pomegranate juice Ice cubes PREPARATION Mix lemonade, soda, and pomegranate...
In the Kitchen with Sigona’s Featuring: Thanksgiving Dishes
Roasted Delicata Squash Rings with Honey, Pomegranate and Pepitas This adorably delicious dish is a unique way to serve seasonal squash at Thanksgiving. The sweetness...
Local Vendor Spotlight: Waverley Kitchens
Go Local with Sigona’s! Healthy Eggplant and Authentic Waverley Kitchens Indian Spices At Sigona’s, we’re on a continuing search for the best new food items to enhance your...
In the Kitchen with Sigona’s: Red Gold Saffron
Veggie Paella with Red Gold Saffron This is not your ordinary Paella dish, but it is a delicious, healthy version that is simple to prepare....
In the Kitchen with Sigona’s Featuring: Healthy Fall Treats
This is a great time of year to go all out and have fun with cooking. Here’s some simple, healthy and delicious recipes you’ll just...
In the Kitchen with Sigona’s Featuring: Moo-na Lisa Gouda-Gruyère style cheese
French-style Bartlett Pear & Moo-na Lisa Cheese Panini Moo-na Lisa is a Gouda-Gruyère style cheese made exclusively for Sigona’s by a local creamery. This recipe...
In the Kitchen: Thanksgiving Teasers
Zucchini Rolls with Herbed Cheese and Red Pepper, Two Ways We loved the look of the zucchini rolls with the bit of red pepper adorning...
