In the Kitchen with Sigona’s Featuring: Celery
Refreshing Salty Dog Cocktail with a Organic Celery-Cucumber Infusion A traditional salty dog is simply grapefruit juice with vodka, on the rocks, but we’ve eased...
Refreshing Salty Dog Cocktail with a Organic Celery-Cucumber Infusion A traditional salty dog is simply grapefruit juice with vodka, on the rocks, but we’ve eased...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published March 7, 2016 · Last modified March 8, 2016
California’s almonds are great for a springtime satisfying snack. Enjoy while hiking, biking, outdoor concerts, watching TV sports or whatever springtime adventures you choose. Almonds...
One stalk of celery goes a long way so you want it to be fresh. Choose celery that are light green to green in color....
by Sigona's Farmers Market · Published March 7, 2016 · Last modified March 8, 2016
Celery Stalks at Midnight Diane Rezendes, food writer Readers of a certain age may smile at that headline as they remember a very young Doris...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published February 22, 2016 · Last modified February 23, 2016
New Crop Shelled Walnuts Raw Light Halves & Pieces Excellent Light halves and pieces $1.99/ 7 oz. Reg. $3.99 (good from Feb. 24-March 1, 2016)...
Ravenswood 2013, Lodi Zinfandel $10.99/bottle Reg. $16.99 (Price good from Feb. 24-March 1, 2016) This Zin is sophisticated, dry and very affordable. Its perfect balance will...
by Sigona's Farmers Market · Published February 22, 2016 · Last modified February 23, 2016
Green of the Week: Swiss Chard Diane Rezendes, food writer We’ve got one of our favorite greens in abundance right now, and want to tell...
Garlic Roasted Broccoli with Parmigiano Reggiano and Lemon Zest Looking for an alternative to steamed broccoli? Try this simple, flavorful oven-roasted version that comes together...
Rosatello Sparkling Rosé $15.99/bottle Reg. $19.99 (Special good: Feb. 10-16, 2016) This brilliantly pink sparkling wine is easy to love. Taste the luscious flavor of fresh-picked...
Broccoli and presidents. Really. Diane Rezendes, food writer With Presidents’ Day almost here and the national campaign in full swing, we thought you might like...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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