Sunchoke Recipes
Sunchokes, also known as Jerusalem artichokes, grow underground as roots do, and can be eaten many ways: sliced, roasted, steamed, puréed, mashed…we could go on and on! They...
Tagged: Specialty produce
December 2021 Olive Oil & Balsamic Sale Recipes
We put a couple of our infused balsamics and oils on sale each month so everyone can get a chance to try them! They’re available...
Hot & Spicy Gift Set Recipes
These oils pack a punch! If you know someone who is always looking to add some heat to their meals, this is the perfect gift....
Harvest Season Gift Set Recipes
The flavors of these infusions evoke a sense of comfort and memories of gathering around the dinner table with family during the harvest season. If...
Balsamic Bash Gift Set Recipes
This gift set sampler includes recipes and the following 60 ml bottles: Note that this set used to include our 12-year aged balsamic. If you’re...
In the Kitchen with Sigona’s featuring Wild Chanterelle Mushrooms
Wild Chanterelles with Red Wine & Thyme This simple and delicious way to enjoy Chanterelles allows for them to be used over a steak or...
No Place Like Sweet Home (Sweet Home Ranch produce at Sigona’s)
No Place Like Sweet Home Sweet Home Ranch in Dinuba, Calif., provides us with certified California Clean stone fruits that burst with sweet, tree-ripened flavors...
Robbie Sigona’s Produce Tips: Wild Chanterelle Mushrooms
Select mushrooms that are dry and fairly clean. Some Chanterelles can get quite wet while they grow, but you’ll lose all that moisture when you...
Satsuma’s Great ‘Ap-peel’
Satsuma’s Great ‘Ap-peel’ By Robbie Sigona They are my sons’ favorite, my favorite, Uncle Carmelo’s favorite…they’re everyone’s favorite! I’m talking about Satsuma mandarins, those little,...
Leftover cranberry sauce?
Leftover Cranberry Sauce? Do you have leftover cranberry sauce? Then make yourself one of these delightful treats! Puff Pastry Wrapped Baked Brie with Cranberry Sauce How...
