Sigona’s Coupon 1034
Get a 14 oz tub of Chomply’s Dark Chocolate Plant-Based Ice Cream for free with your in-store purchase of $30 or more through June 10th! Offer available...
Get a 14 oz tub of Chomply’s Dark Chocolate Plant-Based Ice Cream for free with your in-store purchase of $30 or more through June 10th! Offer available...
Our infused or fused olive oils and balsamics make fantastic marinades and finishing sauces for grilled meats, vegetables and even fruit. We’ve put together a...
Dessert / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 27, 2025
Raspberry and chocolate is a classic combo, making a delicious dessert option. Makes about 20 to 25 truffles. Yum! See also: Recipe Roundup: Raspberry Balsamic...
Recipes / seafood / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 27, 2025
Pesto is made from just a few ingredients, though this one is dairy-free, making it a nice option for those with dietary restrictions or preferences....
Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 27, 2025
These are fantastic for steak night! Our rosemary infused olive oil is one of our favorites. It adds fantastic flavor to potatoes. See more: Recipe...
Simple, elegant and delicious! The fruity, rich blueberry balsamic combines well with the rest of the reduction ingredients to create a perfectly sweet & savory...
Panzanella is a salad starring crusty or day-old bread and tomatoes. It used to be known as a poor man’s dish, but now it’s a...
Our pink guava rosé balsamic adds fantastic flavor to mimosas! Our fresh-squeezed orange juice makes these incredibly easy, too. We juice oranges daily, right in...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics / Soup
by Sigona's Farmers Market · Published May 6, 2025
This is a hearty, dairy-free chowder that’s great any time of the year. Including the cobs infuses even more corn flavor into the chowder. The...
This simple serving suggestion is great for breakfast or an afternoon snack. Tarragon packs a strong, licorice-like herbaceous flavor that pairs deliciously well with fresh...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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