Meet the Crew: Marisol Zamora
Meet the Crew: Marisol Zamora – – Marisol Zamora has worked in the Sigona’s Redwood City floral department since June 2010. She’s in charge of...
Meet the Crew: Marisol Zamora – – Marisol Zamora has worked in the Sigona’s Redwood City floral department since June 2010. She’s in charge of...
Meet the Crew: Pedro Calderon – – Pedro Calderon has been working for Sigona’s for more than 25 years years as a produce manager. Pedro...
A Chocolate & Caramel Covered Treat from DeBrito Chocolate Factory This Hollister, Calif. company makes outrageously delicious caramel apples, and we’re giving them to you...
Savor Spring’s (early) Sweetness with Strawberries Strawberries from southern California are starting in time for Valentine’s Day. By Robbie Sigona A seriously concerned customer asked...
In the Kitchen with Sigona’s featuring Strawberries With Valentine’s Day just around the corner, we’re taking more of a dessert approach with strawberries. Below are...
Robbie Sigona’s Produce Tips: Strawberries Berries should be bright and shiny, not dull and flat looking. The calyx (or stem) should be green and appear...
Reader Recipe: Individual Cauliflower Gratin This recipe, sent in by our friend Luisa Ormonde of Luisa’s Catering, is a great alternative to scalloped potatoes or...
Show Your Local Business Love Support your favorite local businesses by voting in the San Francisco BayList’s Best Of 2011 awards. Sigona’s has been nominated...
Tips for Healthy Living We’ve partnered with III Pillars, a gym in Menlo Park which educates its clients and the community on the importance of...
Robbie Sigona’s Produce Tips: Cauliflower No matter the color, whether white, purple, orange or green, cauliflower should be free of brown spots. The “jacket” of...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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