Sigona’s Family and Friends Favorite Easter and Passover Recipes
Sigona’s Family & Friends Favorite Easter and Passover Recipes When it comes to food, this time of year is one of the most meaningful and...
Sigona’s Family & Friends Favorite Easter and Passover Recipes When it comes to food, this time of year is one of the most meaningful and...
Tips for Healthy Living We’ve partnered with Lite for Life, a local weight loss company, to share tips with you about taking a natural and...
Grandma Pauline’s Traditional Sicilian Stuffed Artichokes Family recipe from John Sigona, owner This artichoke recipe evokes vivid memories of my childhood when our extended family...
Sigona’s April 2011 Olive Oil of the Month: Ultra Proprietary Blend We’re excited to announce this new spotlight feature for our olive oils and balsamics....
Meet the Crew: Phil Sigona – Phil Sigona has worked at Sigona’s for seven years as a a produce specialist and Fruit for Thought manager....
Meet the Crew: Edson Martinez – – Edson Martinez has worked for Sigona’s for five months as a cashier and grocery specialist. Edson is in...
This Soup’s For You New local vendor Nona Lim of Cook! created wholesome, delicious and gourmet vegan, gluten- and dairy-free soups now available at Sigona’s....
Tips for Healthy Living We’ve partnered with Lite for Life, a local weight loss company, to share tips with you about taking a natural and...
Nice to Know Ya, Cherimoya By Robbie Sigona Have you heard of cherimoya? Would it help if called it by its alias, custard apple? We’ve...
Robbie Sigona’s Produce Tips: Cherimoya When selecting a Cherimoya, keep in mind that a ripe fruit will be heavy for its size and have a...
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
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