Author: Sigona's Farmers Market
Meet Rachel Bradley Mastermind behind Sigona’s flavor-infused balsamics & olive oils By Christine Thompson Ask her to pick a favorite and she says, “Oh, that’s...
Considered one of the world’s healthiest foods, eggplant is incredibly versatile! It makes a tasty substitute for meats and it works on anything from Italian to...
Coming soon! You won’t want to miss these fantastic new oils!
Meet the Sigona’s Crew: Jimmy Sigona Jimmy Sigona has been in the family business since he was 6 years old. Over the years you may...
In the Kitchen with Sigona’s We heard from a few of you after we posted the Karoun Yogurt Dip recipe in the last e-newsletter that...
Simple, Healthy, Delicious: Heirloom Apples Giving an apple to a school teacher is a gesture that dates back a hundred years or more, and while...
Fall Into Apple Season Fall is rolling in around the Bay Area and to us, that means it’s apple time! This time of year always...
Robbie Sigona’s Produce Tips: Heirloom Apples Generally you would choose apples that are free of bruises and have a healthy shine to them; however, heirloom...
Local Vendor Profile: Golden Boy Pizza The Golden Boy foccacia pizza, a famous North Beach-style original, is a favorite amongst Sigona’s customers By Carmelo Sigona...
Recipes for Rosh Hashanah Sigona’s customer Mrs. Ella Potash, from the Redwood City Jewish Center (www.jewishredwoodcity.com), sent along these fruit & veggie themed recipes for...