Robbie Talks Watermelon
Robbie Talks Watermelon Our produce buyer, Robbie Sigona, describes what to look and listen for when picking out a watermelon.
Robbie Talks Watermelon Our produce buyer, Robbie Sigona, describes what to look and listen for when picking out a watermelon.
Party Berry Bowl This is an easy and healthy mixed berry dish that is guaranteed a hit at any summer gathering. Ingredients: 3 baskets of...
Meet our local vendor: Happy Goat Caramels We just invested in a Flip camera so we can actually show you what’s happening in our store,...
In the Kitchen with Sigona’s and Fans We love hearing about your cooking successes (and messes) and encourage all our customers to send in their...
Simple, Healthy, Delicious: Boysenberries Boysenberries have many virtues–they’re beautiful, good for you, and so delicious that you can serve them for dessert all by themselves...
Local Vendor Profile: Golden Boy Quiche We’ve carried Golden Boy Pizza for more than 15 years and we’re excited about bringing in quiche, another product...
Robbie Sigona’s Produce Tips: Boysenberries ”Boysenberries are a real treat that most stores won’t carry. Take advantage of these while they last. It’s my favorite...
Farm Focus: Boysenberries Fresh-picked boysenberries from Vince Gizdich’s ranch in Watsonville, CA are some of the best of the season! By Robbie Sigona If you...
Tips for Healthy Living with III Pillars Training Back to The Core, Part II By Ryan Manuel, BS, a ACSM Health Fitness Specialist & Erik...
Time: 6:30 – 8 p.m. Doors open at 6:30 p.m., seminar begins at 8 p.m. Date: Wednesday, July 28th, 2010 Where: La Honda Winery Click...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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