In the Kitchen with Sigona’s and Fans
In the Kitchen with Sigona’s and Fans We love hearing about your cooking successes (and messes) and encourage all our customers to send in their...
Author: Sigona's Farmers Market
Simple, Healthy, Delicious: Boysenberries
Simple, Healthy, Delicious: Boysenberries Boysenberries have many virtues–they’re beautiful, good for you, and so delicious that you can serve them for dessert all by themselves...
Local Vendor Profile: Golden Boy Quiche
Local Vendor Profile: Golden Boy Quiche We’ve carried Golden Boy Pizza for more than 15 years and we’re excited about bringing in quiche, another product...
Robbie Sigona's Produce Tips: Boysenberries
Robbie Sigona’s Produce Tips: Boysenberries ”Boysenberries are a real treat that most stores won’t carry. Take advantage of these while they last. It’s my favorite...
Farm Focus: Boysenberries
Farm Focus: Boysenberries Fresh-picked boysenberries from Vince Gizdich’s ranch in Watsonville, CA are some of the best of the season! By Robbie Sigona If you...
Tips for Healthy Living with III Pillars Training
Tips for Healthy Living with III Pillars Training Back to The Core, Part II By Ryan Manuel, BS, a ACSM Health Fitness Specialist & Erik...
Sigona's Olive Oil Seminar — July 28th
Time: 6:30 – 8 p.m. Doors open at 6:30 p.m., seminar begins at 8 p.m. Date: Wednesday, July 28th, 2010 Where: La Honda Winery Click...
Meet the Sigona’s Crew: Cal Takeshita
Meet the Sigona’s Crew: Cal Takeshita – – Calvin Takeshita has been working for Sigona’s in Palo Alto for 22 years as our produce manager....
Sigona's local farmer featured in Sunset magazine
Sigona’s local farmer featured in Sunset magazine Vince Gizdich, a farmer we’ve worked with for many years, is featured in the latest issue of Sunset...
Sigona's is open on the 4th of July!
Sigona’s is open on the 4th of July! Happy Independence Day! Celebrate safely! Palo Alto store closes at 6:30 p.m. Redwood City closes at 5...
