Meet the Sigona’s Crew: Cal Takeshita
Meet the Sigona’s Crew: Cal Takeshita – – Calvin Takeshita has been working for Sigona’s in Palo Alto for 22 years as our produce manager....
Author: Sigona's Farmers Market
Sigona's local farmer featured in Sunset magazine
Sigona’s local farmer featured in Sunset magazine Vince Gizdich, a farmer we’ve worked with for many years, is featured in the latest issue of Sunset...
Sigona's is open on the 4th of July!
Sigona’s is open on the 4th of July! Happy Independence Day! Celebrate safely! Palo Alto store closes at 6:30 p.m. Redwood City closes at 5...
Simple, Healthy, Delicious: White Corn
Simple, Healthy, Delicious: White Corn No summer dinner party or BBQ is complete without corn on the cob. There are other ways to prepare this...
Robbie Sigona's Produce Tips: White Corn
Robbie Sigona’s Produce Tips: White Corn Getting corn from local farmers is great because it’s fresh. The sugars in corn start to convert to starch...
Tips for Healthy Living with III Pillars Training
Tips for Healthy Living with III Pillars Training We’ve partnered with III Pillars, a gym in Menlo Park which strives to create a one-on-one training...
In the Kitchen with Sigona's: Summer BBQ featuring Grass-Fed Beef from Marin Sun Farms
In the Kitchen with Sigona’s: Summer BBQ featuring Grass-Fed Beef from Marin Sun Farms Last year we welcomed back beef to our Redwood City store....
Don’t blink! Andy Mariani’s cherries will be gone before you think.
Don’t blink! Andy Mariani’s cherries will be gone before you think. By Robbie Sigona Mention the name Mariani to any one of our cherry-loving customers...
Enter to win a $100 gift certificate to Sigona's at our Palo Alto location.
Enter to win a $100 gift certificate to Sigona’s Palo Alto location. Look for the entry box near the customer comment station in the produce...
In the Kitchen with Sigona's: It's cherry season!
In the Kitchen with Sigona’s: It’s cherry season! Cherries are delicious eaten on their own, but they add new level of flavor to savory dishes...
