Celebrate Earth Day Party!
Join Sigona’s and Eucalyptus magazine at Bloomingdale’s to … Celebrate Earth Day Party! Tuesday April 13th 5:30-7:30 p.m. Culinary / Men’s – Level 2 Bloomindales Stanford...
Author: Sigona's Farmers Market
Farm Focus: April is all about Artichokes!
Farm Focus: April is all about Artichokes! By Robbie Sigona There are many reasons why I love artichokes. The flavor of locally grown artichokes is...
The Sweetest Gift for Mom
The Sweetest Gift for Mom Write in to get a Marianne’s Ice Cream renamed after your mom for Mother’s Day! Plus…win a free quart once...
Robbie Sigona's Produce Tips: Artichokes
Robbie’s Produce Tips: Artichokes Artichokes should have tight and closed leaves. As with any good fruit or vegetable they should feel heavy for their size....
Local Vendor Spotlight: Cookie Momster
Local Vendor Spotlight: Cookie Momster Inhee Hwang, owner of Cookie Momster, a Mountain View based company, has partnered with Sigona’s to bring you free cookies...
John Sigona's Dried Fruit Pick of the Issue
John Sigona’s Dried Fruit Pick of the Issue John Sigona, who has been buying dried fruits and nuts for more than 30 years, partners with...
Tortellini tossed with Swiss Chard
Tortellini tossed with Swiss Chard Swiss Chard is great for soups and stir fries – it’s even great tossed with pasta, such as tortellini. Choose...
Did someone say Double Chocolate Marshmallow Bunny Ice Cream?
Did someone say Double Chocolate Marshmallow Bunny Ice Cream? Sigona’s and Sam Lieberman, owner of Marianne’s Ice Cream in Santa Cruz, developed a chocolaty &...
Local Vendor Spotlight: Happiness Within Baklava
Local Vendor Spotlight: Happiness Within Baklava A baklava so fantastic, its dubbed as ‘better than baklava’ Photos and story by Heba Badran with input from...
Passover and Easter: Different celebrations, each centers around food and family
Passover and Easter: Different celebrations, each centers around food & family By Carmelo Sigona When it comes to food, this time of year is one...
