In the Kitchen with Sigona's: Surf & Turf!
In the Kitchen with Sigona’s: Surf & Turf! Rib Eyes with Herbed Potatoes, White Peach Balsamic Brushed Prawns & “Odielicious” Strawberry Salad Below are measurements...
In the Kitchen with Sigona’s: Surf & Turf! Rib Eyes with Herbed Potatoes, White Peach Balsamic Brushed Prawns & “Odielicious” Strawberry Salad Below are measurements...
Supporting Local Farmers Makes for Super Sweet Strawberries By Carmelo Sigona “According to the Weather Channel, 2 a.m. is when we should expect the storm...
Reader Recipe: Luisa’s Fried Baby Artichoke Hearts Luisa Ormonde, one of our loyal shoppers, is a private chef and caterer (http://www.luisascatering.com/) in San Carlos. We...
Meet the Sigona’s Crew: Rosa Torres – – Rosa Torres is everyone’s favorite! Her joy and laughter brightens up everyone’s day. She has been working...
In The Kitchen with Sigona’s: Artichokes If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t let...
Join Sigona’s and Eucalyptus magazine at Bloomingdale’s to … Celebrate Earth Day Party! Tuesday April 13th 5:30-7:30 p.m. Culinary / Men’s – Level 2 Bloomindales Stanford...
Farm Focus: April is all about Artichokes! By Robbie Sigona There are many reasons why I love artichokes. The flavor of locally grown artichokes is...
The Sweetest Gift for Mom Write in to get a Marianne’s Ice Cream renamed after your mom for Mother’s Day! Plus…win a free quart once...
Robbie’s Produce Tips: Artichokes Artichokes should have tight and closed leaves. As with any good fruit or vegetable they should feel heavy for their size....
Local Vendor Spotlight: Cookie Momster Inhee Hwang, owner of Cookie Momster, a Mountain View based company, has partnered with Sigona’s to bring you free cookies...
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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