Chicago-Style Giardiniera with Sigona’s Garlic Oil
This spicy, crunchy, flavorful, marinated condiment is a favorite among those from Chicago and Italy alike. Use it to top your Italian beef sandwiches, a...
This spicy, crunchy, flavorful, marinated condiment is a favorite among those from Chicago and Italy alike. Use it to top your Italian beef sandwiches, a...
These rich chocolate cookie bars are infused with Navel orange fused olive oil and raspberry balsamic to give extra layers of flavor and a good...
Grilling fruit caramelizes its natural sugars, giving the fruit a warm depth of flavor. In this case, grilling develops an almost cobbler-like flavor in these...
Summer produce almost always tastes good together — it’s almost like Mother Nature knows what’s up, right? These bright flavors mixed together with a little...
We’ve developed a few perfect pairings we’ll put on sale every now and then! Some of the oils are only available seasonally, but you can...
Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 30, 2022 · Last modified July 4, 2022
This is a fantastic dish to serve in summer with nectarines are tree-ripened, juicy and sweet. It’s great when paired with a sparkling white wine...
Corn and tomatoes are almost a required combination in summer. The two together can make salsas, salads, soups, risottos and more. Add in a little...
Boiling corn is a basic, easy way to prepare corn on the cob for a crowd. Remember, is doesn’t need to be in the boiling...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 25, 2022
Locally grown zucchini and corn come into season around the same time in our neck of the woods, and the two pair deliciously together when...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 25, 2022
Grilling corn is an easy way to infuse cobs with incredible flavors and bring out their natural sweetness! Our Smoky Chipotle infused olive oil provides...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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