Author: Sigona's Farmers Market
Recipe Roundup: Sigona’s Blenheim Apricot White Balsamic
Apricot Balsamic & Ginger Glazed Salmon This is a quick and easy way to add incredible sweet & savory seasoning to salmon. Serve it alongside...
Recipe Roundup: Baklouti Green Chili Oil
Fresh Peach, Grilled Corn and Arugula Quinoa Bowl with a Peach and Baklouti Green Chili Vinaigrette Fresh sweet peaches, creamy avocado, smoky grilled corn and so much more. All...
In the Kitchen with Sigona’s Featuring: Fresh Watermelon Beverages
Watermelon Agua Fresca Agua Fresca is a light, refreshing fruit juice which originated in Mexico. This thirst-quencher is made by simply blending fruit with water...
July Oil & Balsamic Sale: Must Try Recipes!
On sale this month we are featuring two summer stone fruit flavors of balsamic and one deliciously herbaceous olive oil: Sigona’s Blenheim Apricot White Balsamic...
In the Kitchen with Sigona’s Featuring: Fresh & Local Corn
Pools, sunscreen, watermelon, barbecues, Gizdich pies, corn on the cob…all of these just scream summer! We’re lucky to live here on the Peninsula, where most of...
