Fresh Porcini Mushroom Fettuccine in a White Wine Sauce
“Fresh, wild porcinis from the Shasta, CA, area are in season now. Blink and they’ll be gone, so get them while you can! This dish...
“Fresh, wild porcinis from the Shasta, CA, area are in season now. Blink and they’ll be gone, so get them while you can! This dish...
Our Dream of the Mountain ravioli is a specialty item at Sigona’s – the only place on earth you can find it! The filling is...
by Sigona's Farmers Market · Published May 21, 2021 · Last modified February 15, 2023
The Patagonian red shrimp we have in stores now is absolutely incredible. They’re sweet and plump with an almost lobster-like flavor. Serve the shrimp with...
Wild ramps, also known as wild onions, are in season in early spring for the blink of an eye. All but the roots are useable....
Cheese / Grocery Specials / Weekly Specials
by Sigona's Farmers Market · Published May 5, 2021 · Last modified October 17, 2023
To order, please stop by our cheese department or call us at: Redwood City Store: (650) 368-6993Stanford Shopping Center Store: (650) 329-1340 Please note: During...
Balsamic of the month / Olive Oil of the Month / Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 1, 2021 · Last modified September 6, 2021
Each month we feature a couple of our infused balsamics and olive oils to give you new ideas for uses. These oils and balsamics are...
by Sigona's Farmers Market · Published April 27, 2021 · Last modified March 31, 2022
We get locally grown heirloom artichokes from Pezzini Farms in Castroville. They’re meatier than a standard Globe variety, and the frost-kissed artichokes we get in...
Cheese / Dried Fruit & Nuts / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 26, 2021 · Last modified November 15, 2023
It’s no secret that the very best apricots in the world are grown locally in the Santa Clara and San Benito counties, and the very...
Guacamole goes on anything from tacos to salmon burgers, but we probably all like it best as a dip for crudités, such as veggies or...
The eggs featured in these recipes are from Rosemary Farm located on California’s Central Coast. They come from Azur hens, which are known for their...
If you know, you know! Our longtime customers know when we say these two fruits are available, they need to hurry in to the market! The season for heirloom Santa Rosa plums and heirloom Blenheim apricots will be done before you know it. You can't find these treasures just anywhere, and Sigona's is honored to work with the local growers to bring in these favorites. Find us in two San Francisco Bay Area locations: in Redwood City across from Costco and Palo Alto in the Stanford Shopping Center.
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Nothing’s better than juicing celery
27 Jan, 2019