In season: Local Artichokes
Grilled Artichokes with Garlic Aioli || Whole30 & Paleo Who says you can’t indulge a bit when eating Paleo or doing Whole30? Making your own...
Author: Sigona's Farmers Market
Recipe Roundup: Sigona’s Key Lime White Balsamic
Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. It makes a wonderful glaze...
Sigona’s Cinnamon-Pear Balsamic Recipes
Chop Salad with a Cinnamon-Pear Balsamic Vinaigrette Warm cinnamon, sweet pear and maple, savory bacon, tart cranberries, creamy avocado and roasted butternut squash are comforting...
Recipe Roundup: Sigona’s Dark Maple Balsamic
We’ve combined 100% pure maple syrup with aged balsamic to create a perfect balance between sweet and tart. Drizzle over ice cream, strawberries, angel food...
Sigona’s Wild Mushroom & Sage Olive Oil Recipes
Roasted Acorn Squash and Apple Soup with Wild Mushroom & Sage Olive Oil Roasting all the veggies brings out their natural sweetness, which is enhanced...
DIY Almond Milk
DIY Almond Milk Making your own almond milk lets you know exactly what’s in it! After allowing the almonds to soak for at least 4...
Simple, Homemade Almond Butter
Simple, Homemade Almond Butter You can roast the almonds or leave them raw, depending on your preference. Roasting intensifies the flavor and releases the almond’s...
