In the Kitchen with Sigona’s Featuring: Yellow Nectarines
Grilled Nectarines with Burrata, Basil and Prosciutto Grilling fruit caramelizes its natural sugars, giving the fruit a warm depth of flavor. In this case, grilling...
Author: Sigona's Farmers Market
June Oil & Balsamic Sale: Must-Try Recipes!
Vanilla Bean Balsamic-Roasted Strawberries with Pistachios and Honeyed Mascarpone Roasted strawberries soften a little as their natural sugars caramelize, creating a flavor that is matched...
In the Kitchen with Sigona’s Featuring: Buf Creamery’s Mozzarella di Bufala
Summer Caprese Simple and delicious. You can’t beat a traditional caprese. If you want to add more layers of flavor, experiment with our infused balsamics...
Seared Scallops with a Lemony Chimichurri
Seared Scallops with a Lemony Chimichurri The lemony notes from the actual lemon (peel and all), as well as our Sicilian lemon balsamic, give this...
Roasted, Balsamic-Glazed Bosc Pears with Rosemary and Burrata
Roasted, Balsamic-Glazed Bosc Pears with Rosemary and Burrata When fruit cooks, its natural sugars become caramelized, creating a rich, almost brown-sugar like flavor. The delicate...
