Author: Sigona's Farmers Market
Grilled Steak with Beillevaire French Butter
There’s really nothing like a grilled steak, seasoned just right and seared over high heat, creating the perfect crust. It’s a wonderful way to treat...
Wild Rosemary Oil & Herb Roasted Baby Heirloom Tomatoes
Need a delicious appetizer or even a side dish for a fish dinner, look not further! This dish cooks up in no time and is...
In the Kitchen with Sigona’s Featuring: Local, Organic Baby Heirloom Tomatoes
Greek Salad with Baby Heirloom Tomatoes and an Oregano Balsamic Vinaigrette If you’re looking for a way to make this dish vegan friendly or simply...
In the Kitchen with Sigona’s Featuring: Wild, Line-caught Ling Cod
Poached Ling Cod in Tomato Curry ~ with Sigona’s Spicy Calabrian Pesto Olive Oil ~ We have wild, fresh and locally caught Ling Cod from...
DREAM OF THE MOUNTAIN: A story by John Nava
DREAM OF THE MOUNTAIN Historically and simply known as “mountain cheese,” Dream of the Mountain was named by yours truly, the specialty foods and cheese...
August Oil & Balsamic Sale: Must Try Recipes!
Summer Slaw with Sigona’s Golden Pineapple White Balsamic Crunchy and tangy with a little kick and an Asian twist, this slaw is perfect for fish,...