Recipe Roundup: Sigona’s Summertime Peach White Balsamic
This barrel-aged white balsamic is infused with the iconic flavor of a California summer: a juicy, ripe peach. It is a year-round favorite among our...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 17, 2020 · Last modified April 17, 2025
This barrel-aged white balsamic is infused with the iconic flavor of a California summer: a juicy, ripe peach. It is a year-round favorite among our...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 17, 2020 · Last modified August 6, 2024
This amazing, sweet, white balsamic transports your palate to the tropics. Whip this together with mascarpone and a little heavy whipping cream for a fantastic...
by Sigona's Farmers Market · Published June 17, 2020 · Last modified November 23, 2022
by Sigona's Farmers Market · Published June 10, 2020 · Last modified November 23, 2022
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 8, 2020 · Last modified June 2, 2021
For the entire month of June, enjoy sales on three fantastic oil & balsamics both in-store & online: Mango White Balsamic, Cherry Balsamic, & Meyer...
No Place Like Sweet Home Sweet Home Ranch in Dinuba, Calif., provides us with certified California Clean stone fruits that burst with sweet, tree-ripened flavors...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 3, 2020 · Last modified April 21, 2024
Honey and ginger play well together and bring a gentle, spicy heat that balances perfectly with the moderate, natural acidity of our white balsamic. This...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 2, 2020 · Last modified September 2, 2024
The smoky flavor of this infused oil is great for adding a little heat to marinades for beef, chicken or seafood. Drizzle some over vegetables...
Our mango infused white balsamic condimento pairs exquisitely with our Persian lime olive oil, and is fantastic with shrimp, scallops and salads. Stir some into...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 2, 2020 · Last modified March 3, 2025
Dark Chocolate and Raspberry Balsamic Truffles Raspberry and chocolate is a classic combo, making a delicious dessert option. Makes about 20 to 25 truffles. Ingredients:...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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