Wine Pick of the Week: Monterey Canyon
Monterey Canyon Pinot Noir $10.99/bottle Reg. $15.99 Price good April 24, 2018 This excellent Pinot is crafted in small batches. Featuring complex dried cherry and ripe...
by Sigona's Farmers Market · Published April 17, 2018 · Last modified April 16, 2018
Monterey Canyon Pinot Noir $10.99/bottle Reg. $15.99 Price good April 24, 2018 This excellent Pinot is crafted in small batches. Featuring complex dried cherry and ripe...
by Sigona's Farmers Market · Published April 17, 2018 · Last modified May 22, 2018
Sweet potatoes: the latest ‘it’ food Diane Rezendes, food writer While kale isn’t leaving hipster salads and smoothies anytime soon, it’s making more and more...
Healthy Living Tips / Toni's Top 10 Tips
by Sigona's Farmers Market · Published April 17, 2018 · Last modified April 18, 2018
Tip #33: Healthy Moroccan Chicken Salad Recipe By Toni Julian, health advocate & author Friends, The time for spring picnics and summer barbeques is almost here!...
Here’s some tips to help you select the best sweet potatoes: Choose sweet potatoes with firm, smooth skin Avoid those with soft spots, wrinkles or...
Sweet Balsamic Strawberries with Crème Fraîche Simple can be best, especially when it comes to sweet, locally grown strawberries. Creme Fraiche is a tangy, cultured...
No sulfur, no preservatives, no additives of any kind! All-Natural, Mixed Dried Fruit $3.99 (8.5 oz) Regular $6.99 (Sale good through April 10, 2018) A...
Robert Hall 2016, Paso Robles Rose de Robles $11.99/bottle Reg. $13.99 (Good through April 4-10, 2018) This rosé is bursting with bright red berry fruit flavors....
Robbie Sigona’s Produce Tips: Strawberries Strawberries should be… Fragrant. There’s no denying the strong, sweet scent of a fresh strawberry! Full red in color with...
By Toni Julian, health advocate & author Friends, Are you eating the right foods to get the most out of your workouts? Do you eat...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published March 27, 2018 · Last modified March 28, 2018
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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