In the Kitchen with Sigona’s Featuring: Nopales
Cooked nopales — also known as cactus pad, paddles or leaves — have a citrusy note, making them a delicious addition to diced salads packed...
Author: Sigona's Farmers Market
John Sigona’s Pick of the Week: Extraordinary Pistachios
Extraordinary Local Roasted, No Salt Pistachios Sale: $2.99/7oz. Reg. $4.99 (Good through May 8, 2018) I believe our pistachios are the best anywhere! From California’s...
In the Store with Sigona’s Featuring: Nopales, an early superfood
An early superfood Diane Rezendes, food writer An early superfood Some people are always on the watch for the next superfood. The food we’re...
Toni’s Health Tip #34: How to live life at the top of your game
Toni’s Health Tip #34: How to live life at the top of your game By Toni Julian, health advocate & author Friends, As a fellow human...
Robbie’s Produce Tips: Nopales
Robbie’s Produce Tips: Nopales Choose young pads as they are more succulent and have a more delicate flavor Use within a few days after purchase...
In the Kitchen with Sigona’s Featuring: Sweet Potatoes
Sweet Potato Toasts Using slices of sweet potato as toast is a trending nutritious snack! Simply roasting heaps of sliced sweet potato — which is...
John’s Dried Fruit and Nut Pick: California Medjool Dates
California Medjool Dates Medjool dates are so popular! Many of you have asked if and when I would run this spectacular ad again…Well, here it...
Wine Pick of the Week: Monterey Canyon
Monterey Canyon Pinot Noir $10.99/bottle Reg. $15.99 Price good April 24, 2018 This excellent Pinot is crafted in small batches. Featuring complex dried cherry and ripe...
In the Store with Sigona’s Featuring: Sweet Potatoes
Sweet potatoes: the latest ‘it’ food Diane Rezendes, food writer While kale isn’t leaving hipster salads and smoothies anytime soon, it’s making more and more...
