Toni’s Health Tip #15: Appreciate your abundance
TIP # 15: Appreciate your abundance Hello friends, I usually like to share food tips, ways to eat healthier and improve your quality of life....
TIP # 15: Appreciate your abundance Hello friends, I usually like to share food tips, ways to eat healthier and improve your quality of life....
Lots of Health Benefits Extraordinary Pistachios from Central Valley, Ca. Rare roasted, salted or roasted, no salt colossal size. The Very Best in the World!...
Choose favas with beans that fill up the pod. Select those that are firm, but not too hard. Old favas are typically limp and shriveled...
Fava Beans, the luckiest bean of them all By Robbie Sigona While their alias is broad bean, those with family in Oklahoma know them as...
Guavas Guavas are a delicious tropical fruit known for their sweet fragrance that is hard to resist. Here’s some tips to help you pick: A...
Litchi Nuts Litchi nuts are not actually nuts. They’re considered a berry belonging to the soapberry family. You’ll notice the litchi has a hard, leathery...
Raw Swiss Chard Salad with Fresh Strawberries, Barley, Feta and Sigona’s Basil Oil Looking for a way to change up your side salad? You’ve got...
Tip #14 | What’s the Water Footprint of your Favorite Food? By Toni Julian, health advocate, author & creator of Toni’s Protein Meals While we...
Limited Lot 2014, Lake County Sauvignon Blanc $7.99/bottle Reg. $9.99 (price good thru May 23, 2017) This might be the perfect wine for summertime and...
It’s peak of season for green almonds! Green almonds are a rare spring delicacy. They’re young almonds that have not developed the hard shell. In fact,...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.