In the Kitchen with Sigona’s Featuring: California Hass Avocado Recipe Round Up
Avocados are a wonderful ingredient; their creamy richness provides a cooling antidote to chili or salsa and adds richness to salads and shellfish. Crab goes...
Avocados are a wonderful ingredient; their creamy richness provides a cooling antidote to chili or salsa and adds richness to salads and shellfish. Crab goes...
Egg-topped Breakfast Hash with Kale, Sweet Potato and Turkey Sausage This breakfast dish is packed with proteins and good-for-you greens, making it perfect for any...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published January 23, 2018 · Last modified January 18, 2018
World’s Best Crystallized Ginger Medallions $3.99/ 9 oz. Regular $6.99 (Price good thru Jan. 30 , 2018) Our crystallized ginger medallions are harvested in the Fiji...
Toni Julian, health advocate & author Friends, I genuinely hope this article finds you well! It’s been quite a flu season and I’ve been busy...
Avocados ripen best off the tree and are generally delivered not-quite-ripe to farmers markets and stores. Sigona’s always has ripe avocados available for our...
California’s star fruit is in season now, just in time to become guacamole for your Super Bowl party! By Carmelo Sigona California avocados are practically...
by Sigona's Farmers Market · Published January 8, 2018 · Last modified January 9, 2018
Tip #26 | Meal Prep to Get Back on Track By Toni Julian, health advocate, author Friends, Overindulging is so yesterday! Wouldn’t you feel great if...
The best of the best! From the Imperial Valley, Ca. Medjool Dates $2.99/ 9 oz Regular $4.99 (Good through Jan. 16, 2018) Coming to...
Robbie Sigona’s Produce Tips: Navel Oranges Choose oranges that are smooth skinned, deep orange in color, heavy for their weight and free of blemishes. Russeting,...
Grapefruit and Avocado Salad with a Meyer Lemon Vinaigrette Simple, healthy and delicious! This is lovely as a side to white meats or as a...
It's apple season, so all the fresh-picked apples are rolling into our markets. Rob highlights two favorites of the season, the Lucy Rose and the Lucy Glo. Both are naturally red inside, but each have a unique flavor. These make a lovely addition to cheese platters, salads or even school lunches because they don't brown after they're cut. Find them at Sigona's Farmers Market in Redwood City and in Palo Alto, California!
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