In the Kitchen with Sigona’s Featuring: Acorn Squash
Roasted Acorn Squash and Apple Soup with Wild Mushroom & Sage Olive Oil Roasting all the veggies brings out their natural sweetness, which is enhanced...
Roasted Acorn Squash and Apple Soup with Wild Mushroom & Sage Olive Oil Roasting all the veggies brings out their natural sweetness, which is enhanced...
Picket Fence 2015 Russian River Valley Chardonnay $11.99/bottle Reg. $15.99 (Sale good through Oct. 10, 2017) Picket Fence Chardonnay is grown in the Russian River...
Diane Rezendes, food writer Even though the days are still sunny and warm, subtle (and not-so-subtle) changes indicate fall’s approach. Sunrise is later and mornings...
Robbie Sigona’s Produce Tips for Squash Squash should be firm with no softness to them. Soft spots or shrivel happen when they are old. As...
by Sigona's Farmers Market · Published September 28, 2017 · Last modified October 5, 2017
This week’s pie: an American fall Year-round Classic We’re pleased to feature Cynthia Gizdich’s famous heirloom Mutsu apple pies once again this Friday, as she’s...
This fall do yourself a delicious favor and try these pear, cheese and wine combinations.
Grass-Fed Beef Lettuce Cups with Ginger, Garlic, Basil and Green Onion The aromatics, the ginger and garlic, for example, in this dish are so inviting...
Escarole is a type of endive with a milder flavor than the Belgian variety. It’s a sturdy vegetable that’s crisp with a bit of a peppery...
Weekly Specials / Wine Pick of the Week
by Sigona's Farmers Market · Published September 18, 2017 · Last modified September 17, 2017
Picket Fence 2014, Russian River Pinot Noir $13.99/Bottle Reg. $17.99 (Price good through Sept. 26, 2017) This elegant Pinot is the perfect wine for any...
by Sigona's Farmers Market · Published September 18, 2017 · Last modified September 19, 2017
Escarole is a type of endive with a milder flavor than the Belgian variety. Here are some tips for selecting: Choose escarole that looks green...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.
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