Maple-Whipped Garnet Yams (or Sweet Potatoes)
Garnet yams are the absolute best yam to choose for your Thanksgiving feast. They have a lovely deep orange color and fantastic flavor, and mixing...
Author: Sigona's Farmers Market
Roasted Delicata Squash Rings with Honey, Pomegranate and Pepitas
This adorably delicious dish is a unique way to serve seasonal squash at Thanksgiving. The sweetness of roasted squash is highlighted by the honey, and...
An elegant, festive and delicious appetizer fit for any holiday celebration.
An elegant, festive and delicious appetizer fit for any holiday celebration. What you need: A wedge of Fromage D’Affinois 1/3 cup water 1/3 to 1/2 cup...
In the Kitchen with Sigona’s Featuring: Bartlett Pears
Bartlett Pear & Caramelized Onion Flatbread with Crumbled Bacon and Arugula These flavors pair so well together it’s almost insanely delicious. If you want to...
John’s Pick of the Week: Select size (old fashioned) Thompson raisins
California Heirloom Thompson Raisins Spectacular Price! 79¢/ 10 oz Reg. $1.99 NO THIS IS NOT THE 1950’S, but it may as well be with this...
Robbie Sigona’s Produce Tips: Pears
One of my favorite fall treats is the pear. We’ve been buying pears from Meyer orchards for many years. They are a 3rd generation family well-...
Wine Pick of The Week: Bell 2016, California Red Blend
Bell 2016, California Red Blend $15.99/ bottle Reg. $19.99 This crisp blend celebrates our two favorite grape varietals–supple Cabernet sauvignon and sweet, rich Syrah. This elegant...
In the kitchen with Sigona’s Featuring: Cauliflower
Raw Cauliflower Tabbouleh Salad with Tomatoes and English Cucumber Tabbouleh is traditionally made with a grain, generally bulgar. If you’re grain-free, try this raw cauliflower...
