John’s DFN Pick: Local Shelled Walnuts
New Crop Shelled Walnuts Raw Light Halves & Pieces Special $2.99 (7 oz.) Reg. $4.99 Our walnuts come from Hollister, California– an area I’m...
New Crop Shelled Walnuts Raw Light Halves & Pieces Special $2.99 (7 oz.) Reg. $4.99 Our walnuts come from Hollister, California– an area I’m...
Press very gently on the end opposite the stem end, there should be a slight give. For melons with ribs or netted flesh like the...
by Sigona's Farmers Market · Published July 24, 2017 · Last modified July 26, 2017
Tip #19 | How to make DIY Lemon-Lime Electrolyte Water By Toni Julian, health advocate This hot weather reminds me of the need to stay...
Chilled Peach Soup Our friends from the South say peaches can be incorporated into almost every dish, including soup! Chilled peach soup is an elegant...
Clean Growers Peaches Are In, But Only For A Few More Days Diane Rezendes, food writer At Sigona’s, one of our most-anticipated signs of summer...
by Sigona's Farmers Market · Published July 10, 2017 · Last modified July 11, 2017
Tip #18: Cool Smoothies for Hot Summer Days Toni Julian, health advocate, author & creator of Toni’s Protein Meals Beat the heat with delicious cooling...
Stone fruit should have a slight give if you want to eat them right away. Store them in the fridge if the fruit is as...
Treasured Heirloom Blenheim Apricots Available Now Rich, complex-flavored Blenheims are a local gem with a fleeting and extremely short season. By Robbie Sigona Heirloom Blenheim...
Summer Risotto with White Corn, Tomatoes and Garlic Oil When making risotto, it’s a good idea to have all your ingredients prepped and near the...
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
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