Toni’s Top 10 Tips: Tip #6 | Design Your Life: How to Design Your Foods for Optimal Health
Tip #6 | Design Your Life: How to Design Your Foods for Optimal Health Toni Julian, Health Advocate & Author You know how you try...
by Sigona's Farmers Market · Published January 9, 2017 · Last modified January 10, 2017
Tip #6 | Design Your Life: How to Design Your Foods for Optimal Health Toni Julian, Health Advocate & Author You know how you try...
Mini Lemon Tartlets with Laura Chenel’s Chef’s Chèvre Surprisingly simple and delicious, these little lemon and goat cheese tarts taste like lemon cheesecake. Recipe and...
Satsuma Mandarin, Spinach and Farfalle Pasta Salad with Teriyaki-Ginger Dressing Simple, healthy and delicious, this is a great salad for lunch or dinner. Adding cooked...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published December 27, 2016 · Last modified December 28, 2016
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published December 27, 2016 · Last modified January 19, 2017
WHOA–WHAT A SUPER DEAL!!! Jumbo Red Flame Raisins Sun Dried Red Flame Raisins from Visalia, California. This specialty raisin has a satisfying rich and robust...
Tip #4 | Taking Time for YOU: Rejuvenate, Recover, Refresh Toni Julian, Health Advocate & Author My waking thoughts this morning are focused on YOU....
Our Satsumas are ridiculously good right now. Easy to peel, seedless and divinely sweet. They’re in a class all their own right now! So make...
Holiday Charcuterie Board Mix and match ingredients to fit the season as well as the likes and dislikes of your guests. What you need: Dried...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published December 13, 2016 · Last modified December 14, 2016
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published December 13, 2016 · Last modified January 19, 2017
The very best in the world! Extraordinary Colossal Size Pistachios from Central Valley, CA. Roasted salted and roasted, no salt Our pistachios are the best...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.