In the Kitchen with Sigona’s Featuring: Brussels sprouts
Fresh, tender Brussels sprouts are delicious! The fresher, the better! They can be eaten raw or cooked, and you can leave them whole or try...
Author: Sigona's Farmers Market
Wine Pick of the Week: La Honda Local Santa Cruz Pinot
La Honda Local Santa Cruz Pinot $19.99/bottle Reg. $24.99 (Valid Nov. 16-22, 2016) This local varietal features flavors of red cherry, cola, pomegranate and persimmon. ...
In the Kitchen with Sigona’s Featuring: Brie
Warmed Brie Drizzled with Honey Serve this simple appetizer with sliced apples, crackers or toasted crostini. It’s simple and delicious. What you need: 1 wedge...
Robbie Sigona’s Produce Tips: Brussels Sprouts
Choose Brussels sprouts that are green, older sprouts will turn yellow. They should have a white stem end. Choose consistent sizes as they are easier...
In the Store with Sigona’s Featuring: Brussels, Then and Now
Brussels Sprouts, Then and Now Diane Rezendes, food writer I’m writing this as I muse on last week’s observance of Veteran’s Day – thinking...
Toni’s Top Ten Tips Featuring: PURELY PUMPKIN MUFFINS
PURELY PUMPKIN MUFFINS Makes 18 Muffins Serving Size: 1 Muffin NUTRITION PROFILE CAL-114/PRO-10/CARB-15/FAT-2/SAT-0/CHO-4/SOD-90/FIB-2 PERCENT CALORIES FROM PRO-36%/CARB-51%/FAT-13% Before you get started: Use “IF YOU CARE”...
Toni’s Top Ten Tips Featuring Tip #2: Never get caught without healthy snacks on-demand
Tip #2: Never get caught without healthy snacks on-demand From the book BITE ME! Change Your Life One Bite at a Time Toni Julian, Health...
In the Kitchen with Sigona’s Featuring: Wild Mushrooms
Sautéed Wild Chanterelle Mushrooms Don’t be intimidated by cooking mushrooms — all you need is a little patience and a nice, large sauté pan or...
