John’s Dried Fruit and Nut Pick: Jumbo Red Flame Raisins
Super, Duper, Really Great Special!!! Jumbo Red Flame raisins Special 99¢/10 oz. Reg. $2.99 (Good through Aug. 30, 2016) From Visalia, California sun-dried Red Flame...
Super, Duper, Really Great Special!!! Jumbo Red Flame raisins Special 99¢/10 oz. Reg. $2.99 (Good through Aug. 30, 2016) From Visalia, California sun-dried Red Flame...
Frangelico Figs with Creamy Blue Cheese and Toasted Hazelnuts Frangelico is a hazelnut liqueur that is not overly sweet like some dessert liqueurs. It pairs...
We love Kent mangos! They’re juicy, sweet, fiberless, and taste excellent! Here are some things to keep in mind while selecting a mango to take...
This time of year is the best for Kent mangos. I bring them home by the box, otherwise we‘ll run out. My younger son Alexii...
Chopped Caprese Salad with Arugula Caprese is common in summer, and while we love a traditional caprese with basil, we thought we’d mix it up...
Fresh Corn Fritters with a Creamy Chive & Lime Dipping Sauce Think of corn fritters as a great finger food for an outdoor grill party;...
Raw Mixed Nuts Super Special $3.99/9 oz. Reg. $6.99 (Price good thru Aug. 2, 2016) Whole California Almonds, California Pecan Halves, California Walnuts (light halves...
“Hey, Boo-Boo!” It’s a Picnic Basket! Diane Rezendes, food writer There’s something magical about an end-of-the-day picnic. Work and chores are done; all that awaits...
Farm Focus: Locally-grown Natural Thompson Seedless Grapes California’s all-around most popular grape! By Robbie Sigona The Thompson Seedless grape is no stranger to Californians –...
Grilled Nectarine Bruschetta with Honey Mascarpone, Pistachios and Basil Grilling fruit caramelizes its natural sugars, presenting a greater depth of flavor. The light charring of...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.
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