Luscious Local Raspberries over Marianne's Ice Cream
Luscious Local Raspberries over Marianne’s Ice Cream Marianne’s Ice Cream Shop is considered to be a landmark in Santa Cruz and we’re honored to offer...
Luscious Local Raspberries over Marianne’s Ice Cream Marianne’s Ice Cream Shop is considered to be a landmark in Santa Cruz and we’re honored to offer...
GGoji Berry Energy Munch Goji berries are grown in the pristine Heavenly Mountains of western China and are harvested by shaking the bushes. Ripe Goji...
In the Kitchen with Sigona’s featuring a Fresh Berry-Yogurt Crunch Parfait Whether it’s for breakfast, a mid-morning snack, a tea-time treat or a midnight meal,...
In the Kitchen with Sigona’s featuring an Antipasti Platter A colorful antipasti platter is an easy and mouthwatering way to entertain company. Simply arrange the...
Savory Shallot-Basil Chicken & Broccoli over Fresh Pasta This is a savory and healthy recipe that’s easier than it looks and it tastes fantastic! No...
Strawberries over Gelato — Sicilian Style! A good balsamic is already sweet due to the aging process, and our infused balsamics, such as the vanilla...
In the Kitchen with Sigona’s: Baked Asparagus: This is a quick and easy recipe you can use with asparagus this week. Be sure to check...
In the kitchen with Sigona’s featuring a Strawberry Balsamic Dessert for Two Ingredients: 2 cups strawberries 1 ½ tbsp. Sigona’s Fresh Press Balsamic vinegar Directions:...
In the kitchen with Sigona’s featuring Panettone Easter Bread Pudding Panettone, traditional Italian holiday bread, is the base for this recipe. This version of bread...
In the Kitchen with Sigona’s featuring a Navel Orange Vinaigrette Carmelo says, “This tangy vinaigrette is a fantastic on red leaf lettuce – and we...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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