Curry Roasted Cauliflower Salad with Cara Cara Oranges and Golden Raisins
Tossed with baby spinach, this flavorful salad is delightful with a light cara cara orange dressing. Its wide array of ingredients and flavors work surprisingly...
by Sigona's Farmers Market · Published December 8, 2023 · Last modified January 16, 2024
Tossed with baby spinach, this flavorful salad is delightful with a light cara cara orange dressing. Its wide array of ingredients and flavors work surprisingly...
by Sigona's Farmers Market · Published November 22, 2023 · Last modified December 4, 2023
Firm and sweet Rockit™ apples are perfect for roasting. They add a wonderful sweetness to this warm roasted winter salad with sweet potatoes, kale and...
by Sigona's Farmers Market · Published November 15, 2023 · Last modified November 26, 2024
Remember, quality ingredients make a quality meal! You can find outstanding, fresh produce and ingredients at Sigona’s to make your Thanksgiving meal one to remember....
This recipe comes to us from former Bay Area resident Breanna who says this recipe is a longtime family favorite. Be sure to check the...
Add a little holiday twist to a Moscow Mule by infusing flavors of cranberry and orange! These festive concoctions are simple to make and will...
Roasted Chestnuts This is a fun treat to make with the kids during the holidays, or when entertaining guests for the season. Enjoy! Serves 4...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 31, 2023 · Last modified August 15, 2024
Each month we choose a new selection of infused olive oils and balsamic to put on sale so everyone can get a chance to try...
Condiment / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 31, 2023 · Last modified November 1, 2023
This beautiful, no-cook condiment is a staple at every holiday table, but it’s also great to have in the fridge throughout the year for turkey...
“This dish is simple to put together and using the pasta-cooking water with the mushroom and shallot mixture makes for a creamy, simple sauce that...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 30, 2023
This hearty chili will warm your bones on a brisk fall evening. It’s also a nice way to incorporate some greens into your meal. Serve...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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