One Skillet Chicken with a Satsuma-Vanilla & Marmalade Glaze
Our Satsuma Vanilla Cream infused balsamic is useful for anything from cocktails to glazed chicken. You can find this infusion for sale in both our...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 28, 2022 · Last modified December 12, 2023
Our Satsuma Vanilla Cream infused balsamic is useful for anything from cocktails to glazed chicken. You can find this infusion for sale in both our...
by Sigona's Farmers Market · Published March 25, 2022 · Last modified March 23, 2023
Featured recipes: Sheet Pan Dinner: Lemon-Garlic Roasted Wild Halibut and Asparagus One sheet pan is all you need for this fantastically delicious and easy weeknight...
In the Store with Sigona's / Produce Tips / Recipes / Videos
by Sigona's Farmers Market · Published March 22, 2022 · Last modified March 29, 2022
Sunchokes, also known as Jerusalem artichokes, grow underground as roots do, and can be eaten many ways: sliced, roasted, steamed, puréed, mashed…we could go on and on! They...
by Sigona's Farmers Market · Published March 2, 2022 · Last modified April 29, 2022
Fiddlehead ferns are a special, spring treat! They’re a delicious, seasonal treat and are great when sautéed, roasted or added to a dish like pasta. Their flavor...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 1, 2022
We choose each month a handful of new infused balsamics and olive oils to put on sale so you can try them all! Here is...
by Sigona's Farmers Market · Published February 21, 2022 · Last modified November 2, 2023
Our specialty jams are fantastic when spread over a freshly toasted slice of bread slathered with butter, but here are a few other serving and...
We choose new infused olive oils and balsamics each month to feature at a sale price so everyone has a chance to try something new!...
Robbie Sigona’s Produce Tips: Cara Cara serving suggestions: Cara Caras have a distinct, unique flavor. They’re sweeter than navels as they have a lower acid...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 24, 2022 · Last modified February 20, 2024
Our spicy Calabrian pesto olive oil is a blend of two iconic flavors of Italy: the medium-heat Calabrian pepper from southern Italy, and bright, herbaceous...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 24, 2022 · Last modified September 11, 2023
Cuccia – Sicilian Wheat Berry & Ricotta Pudding with an Elderberry Balsamic Reduction Cuccia, or Cuccia Con Ricotta, is a traditional Sicilian dessert served on...
Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!
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