In the Kitchen with Sigona’s Featuring: Fresh Strawberry, Kale and Orzo Salad with a Balsamic Vinaigrette
This hearty salad serves nicely as a side or as a main dish, and is just lovely with any fresh berry. If you go with...
This hearty salad serves nicely as a side or as a main dish, and is just lovely with any fresh berry. If you go with...
Main Dish / Recipes / Side Dish
by Sigona's Farmers Market · Published May 1, 2018 · Last modified May 3, 2022
Cooked nopales — also known as cactus pad, paddles or leaves — have a citrusy note, making them a delicious addition to diced salads packed...
Sweet Potato Toasts Using slices of sweet potato as toast is a trending nutritious snack! Simply roasting heaps of sliced sweet potato — which is...
Sweet Balsamic Strawberries with Crème Fraîche Simple can be best, especially when it comes to sweet, locally grown strawberries. Creme Fraiche is a tangy, cultured...
Tuscan Herb Kale Chips Making your own kale chips doesn’t need to be intimidating. It’s so easy! Use a different infused oil to give them...
Grandma Pauline’s Traditional Sicilian Stuffed Artichokes This artichoke recipe evokes vivid memories of my childhood when our extended family would visit my grandmother Pauline, my...
Baby Bok Choy and Spicy Shrimp with Garlic Oil To make this a heartier meal, serve the baby bok choy and shrimp over pasta or...
Millet Bowl with Navel Oranges, Avocado, Red Cabbage, Pistachios and Feta Packed with good-for-you grains, vegetables, fruits and healthy fats, this dish is sure to...
Egg-topped Breakfast Hash with Kale, Sweet Potato and Turkey Sausage This breakfast dish is packed with proteins and good-for-you greens, making it perfect for any...
Grapefruit and Avocado Salad with a Meyer Lemon Vinaigrette Simple, healthy and delicious! This is lovely as a side to white meats or as a...