French Butter Recipe Roundup
Président Cheese is one of the world’s leading cheesemakers and is considered the top Brie brand in France. It also makes fantastic butter! France produces...
Président Cheese is one of the world’s leading cheesemakers and is considered the top Brie brand in France. It also makes fantastic butter! France produces...
We want to give everyone a chance to try our olive oils and balsamics, so each month we place a new handful on sale. On...
Preparing Fiddlehead Ferns in this manner makes for a nice side for grilled meats, but also makes the ready to be tossed with pasta or...
Serving radishes with butter and salt is quite French and generally served as a snack or as a little something for when it’s five o’clock...
Recipes / Salad / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 2, 2024 · Last modified November 5, 2024
Fresh, flavorful and filling! This orzo salad is nice for meal prep or your next backyard barbecue! It features our Milanese Gremolata olive oil and...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 1, 2024 · Last modified April 22, 2024
Our Thai lemongrass-mint infused white balsamic condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemongrass and mint weave together beautifully...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 1, 2024
This lightly dressed, simple slaw is lovely served with fish or other white proteins. The combination of our lemongrass-mint white balsamic and our Persian lime...
by Sigona's Farmers Market · Published March 19, 2024 · Last modified March 25, 2024
This is the perfect spring dish: fresh, locally grown asparagus topped with eggs, capers, bacon and a delightful dressing. All the flavors play well together,...
Stuffed dates often feature a slice of jalapeño, but that doesn’t float everyone’s boat. What we love about using our jalapeño olive oil is that...
Each month we put a different assortment of our specialty oils, olive oils or balsamics on sale. Why? So everyone gets the chance to try...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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