Esquites ~ Mexican Street Corn Salad
If you love elotes – and really, who doesn’t – then you’ll love this salad. We use our smoky chipotle oil to add another layer...
Category: Sigona’s Olive Oil & Balsamics
Recipe Roundup: Sigona’s Premium White Balsamic
White balsamic is made from the white Trebbiano grape from Modena, Italy. The grapes are picked late in the season for their high sugar content...
July Olive Oil & Balsamic Must-Try Recipes
For the entire month of July, enjoy sales on three fantastic balsamic and oils both in-store & online: Summertime Peach White Balsamic, Tuscan Herb Infused...
Recipe Roundup: Sigona’s Summertime Peach White Balsamic
This barrel-aged white balsamic is infused with the iconic flavor of a California summer: a juicy, ripe peach. It is a year-round favorite among our...
Recipe Roundup: Golden Pineapple White Balsamic
This amazing, sweet, white balsamic transports your palate to the tropics. Whip this together with mascarpone and a little heavy whipping cream for a fantastic...
June Olive Oil & Balsamic Must-Try Recipes
For the entire month of June, enjoy sales on three fantastic oil & balsamics both in-store & online: Mango White Balsamic, Cherry Balsamic, & Meyer...
Recipe Roundup: Sigona’s Honey-Ginger White Balsamic
Honey and ginger play well together and bring a gentle, spicy heat that balances perfectly with the moderate, natural acidity of our white balsamic. This...
Recipe Roundup: Sigona’s Smoky Chipotle Olive Oil
The smoky flavor of this infused oil is great for adding a little heat to marinades for beef, chicken or seafood. Drizzle some over vegetables...
Recipe Roundup: Raspberry Balsamic
Dark Chocolate and Raspberry Balsamic Truffles Raspberry and chocolate is a classic combo, making a delicious dessert option. Makes about 20 to 25 truffles. Ingredients:...
Recipe Roundup: Red Cherry Balsamic
This rich and sweet infused balsamic makes a delicious finisher for a roasted pork loin when reduced with fresh Bing cherries. It’s also fantastic on...
