Recipe Roundup: Sigona’s Gravenstein Apple Balsamic
Gravenstein Apples grow well near the coast of Northern California, where they’re prized for their heady ambrosia perfume and crisp, sweet-tart, cream-colored flesh. Our Gravenstein apple white...
Category: Sigona’s Olive Oil & Balsamics
September Olive Oil & Balsamic Sale Recipes
We feature each month a select few of our olive oils and balsamics to offer at a special price. This month we’re highlighting our Basil...
In the Kitchen with Sigona’s Featuring: Sweet Grass Dairy
Jessica & Jeremy Little, owners and operators of Sweet Grass Dairy based in Thomasville, Georgia, began making cheese in 2000. They specialize in world-class, grass-based,...
August Olive Oil & Balsamics Sale Recipes
Each month we feature a select few of our olive oils and balsamics to offer at a special price. This month, you can try our...
Recipe Roundup: Sigona’s Lavender Balsamic
Sigona’s balsamic vinegar, combined with beautiful culinary lavender, gives a unique flavor note to any dish. Lavender balsamic provides a sweet, fruity and herbaceous flavor...
Recipe Roundup: Sigona’s Fig Balsamic
Lusciously sweet and syrupy, this could be the fig that launched 1,000 ships. This is one of our best-selling balsamic infusions! Our Black Mission fig...
Esquites ~ Mexican Street Corn Salad
If you love elotes – and really, who doesn’t – then you’ll love this salad. We use our smoky chipotle oil to add another layer...
Recipe Roundup: Sigona’s Premium White Balsamic
White balsamic is made from the white Trebbiano grape from Modena, Italy. The grapes are picked late in the season for their high sugar content...
July Olive Oil & Balsamic Must-Try Recipes
For the entire month of July, enjoy sales on three fantastic balsamic and oils both in-store & online: Summertime Peach White Balsamic, Tuscan Herb Infused...
Recipe Roundup: Sigona’s Summertime Peach White Balsamic
This customer-favorite balsamic is made by infusing our barrel-aged white balsamic with the iconic flavor of a California summer: a juicy, ripe peach. It is...
