Recipe Roundup: Sigona’s Wild Rosemary Olive Oil
Sigona’s Wild Rosemary Olive Oil is a favorite for adding delicious, fresh herb flavor to dishes. It pairs well with a variety of our infused...
Category: Sigona’s Olive Oil & Balsamics
Recipe Roundup: Sigona’s Meyer Lemon Fused Olive Oil
Meyer lemon is a cherished citrus variety in the Bay Area. We can easily grow this variety right in our own backyards! Thanks to its...
Recipe Roundup: Herbes de Provence Olive Oil
Herbes de Provence is a term use for the mixture of a collection of herbs that all work well together, with the basic recipe being...
Recipe Roundup: Sigona’s Garlic Olive Oil
Sigona’s Garlic Oil is a top-seller, as you might have guessed. Using the oil to cook, or simply to finish a dish, adds an incredible...
Recipe Roundup: Sigona’s Persian Lime Olive Oil
Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will take your recipe...
October Olive Oil & Balsamic Sale: Must-Try Recipes!
Harissa-Seared Scallops with a Mango Balsamic Salsa This dish packs a sweet heat made from a combination of our spicy harissa red chili oil and...
Recipe Roundup: Cayenne Chili Oil
Grilled Corn Salad with Avocado and Cilantro-Lime Dressing This salad is fresh, crisp and flavorful, not to mention simple, healthy and delicious. It’s fantastic as...
Recipe Roundup: Blood Orange Fusion Olive Oil
*Note: Sigona’s Blood Orange Fused Olive Oil is seasonally available. If it is unavailable in our markets or online, you may substitute it with our...
September Olive Oil & Balsamic Sale: Must-Try Recipes!
Pan-Seared Rosemary Pork Chops with a Savory Apple Chutney Once you’ve seared pork chops in our wild rosemary oil, you’ll never want them any other...
Wild Rosemary Oil & Herb Roasted Baby Heirloom Tomatoes
Need a delicious appetizer or even a side dish for a fish dinner, look not further! This dish cooks up in no time and is...
