Sigona’s Olive Oil of the Month: December 2011
Sigona’s Olive Oil of the Month: December 2011 Do you have your frequent olive oil buyer card yet? We know you love our olive oil,...
Category: Sigona’s Olive Oil & Balsamics
Recipe: Wild Arugula, Fennel & Local, Sweet Pomegranate Salad
Recipe: Wild Arugula, Fennel & Local, Sweet Pomegranate Salad I made this salad for our Thanksgiving dinner. The citrus and vinegar I used really balanced...
Sigona’s Olive Oil of the Month: Frantoio/Leccino Blend from Chile
Sigona’s Olive Oil of the Month: Frantoio/Leccino Blend from Chile This oil…wow. For starters, our featured blend this month boasts a 653 polyphenol count! It...
Recipe: Local Lacinato Kale, Winter Squash and Cannellini Soup
Recipe: Local Lacinato Kale, Winter Squash and Cannellini Soup The Frantoio Leccino olive oil blend from Chile goes well with this soup, adding another layer...
Sigona’s Olive Oil of the Month: Hojiblanca from Australia
Sigona’s Olive Oil of the Month: Hojiblanca from Australia It’s already mid-October and before we know it we’ll have new crop California olive oil in...
Recipe: Olive Oil Ice Cream & Cake with Cointreau Syrup and Candied Orange
Recipe: Olive Oil Ice Cream & Cake with Cointreau Syrup and Candied Orange Luisa Ormonde, a private chef, caterer and owner of Luisa’s Catering in...
Sigona’s Fresh Press Olive Oil of the Month (September 2011)
Sigona’s Fresh Press Olive Oil of the Month September 2011 Awarded “Best of Show,” Best of Class” and a Gold Medal at the LA International...
Pasta with Mint and Parsley Pesto’d Romano Beans
Pasta with Mint & Parsley Pesto’d Romano Beans This pesto is made with mint and Italian parsley as opposed to traditional basil, making for a...
Sigona’s Infused Balsamics
Sigona’s Infused Balsamics Have you tried our aged balsamics? We have traditional balsamics and infused offerings, too. All the balsamics are produced according to standards...
Sigona's Balsamic & Olive Oil Pairings
Balsamic & Olive Oil Pairings Here is a sampling of some of the most amazing balsamic and olive oil fusions. Did you know we have...
