Local | Fresh | Family Blog
Robbie Sigona’s Produce Pick Featuring: Kent Mangos
This time of year is the best for Kent mangos. I bring them home by the box, otherwise we‘ll run out. My younger son Alexii...
In the Kitchen with Sigona’s Featuring: Light Summer Recipes
Chopped Caprese Salad with Arugula Caprese is common in summer, and while we love a traditional caprese with basil, we thought we’d mix it up...
In the Kitchen with Sigona’s Featuring: Local, Fresh Picked Corn
Fresh Corn Fritters with a Creamy Chive & Lime Dipping Sauce Think of corn fritters as a great finger food for an outdoor grill party;...
John’s Pick of the Week: July 27- Aug. 2, 2016
Raw Mixed Nuts Super Special $3.99/9 oz. Reg. $6.99 (Price good thru Aug. 2, 2016) Whole California Almonds, California Pecan Halves, California Walnuts (light halves...
In the Store with Sigonas: “Hey, Boo-Boo!” It’s a Picnic Basket!
“Hey, Boo-Boo!” It’s a Picnic Basket! Diane Rezendes, food writer There’s something magical about an end-of-the-day picnic. Work and chores are done; all that awaits...
Farm Focus: Locally-grown Natural Thompson Seedless Grapes
Farm Focus: Locally-grown Natural Thompson Seedless Grapes California’s all-around most popular grape! By Robbie Sigona The Thompson Seedless grape is no stranger to Californians –...
In the Kitchen with Sigona’s Featuring: Honey Hole Wildflower Honey
Grilled Nectarine Bruschetta with Honey Mascarpone, Pistachios and Basil Grilling fruit caramelizes its natural sugars, presenting a greater depth of flavor. The light charring of...
In the Kitchen with Sigona’s Featuring: Ancient Agro Lentils
Sloppy Joes — Sigona Style — with Ancient Argo Lentils and Ground Turkey This is our take on Sloppy Joes, just with lentils and ground...
In the Store with Sigona’s Featuring: Great bread, no gluten. No kidding.
Great bread, no gluten. No kidding. I’m one of millions of Americans who avoid gluten. In my case, it’s a genetic sensitivity. (Thanks, ancestors.) Too...
