Local | Fresh | Family Blog
Wine Pick of the Week: Morgan 2014, Monterey Sauvignon Blanc
Morgan 2014, Monterey Sauvignon Blanc $15.99/bottle Reg. $16.99 (Valid April 5-11, 2017) This refreshing sauvignon is a delicious blend of classic Sauvignon Blanc, Sauvignon Musqué,...
Robbie Sigona’s Produce Tips: Healthy Kale
How to pick kale Choose greens that are refrigerated or are kept fresh in open displays. Once picked, the natural gasses come out and the...
Wine Pick of the Week: March 23-29, 2016
Gassier Sables d’ Azur Rosé $12.99/bottle Reg. $13.99 (good through March 29, 2016) This rosé is a true foodie wine and makes an excellent springtime...
John Sigona’s Pick of the Week: March 23-29, 2016
GREAT SPECIAL! Fresno Valley Black Mission Figs Loaded with all kinds of good nutritional value! Fresh figs are not in season, but we have wonderful...
In the Kitchen with Sigona’s Featuring: Local Asparagus
Asparagus is incredibly versatile. Coat it in panko and eat them as “fries”, par boil and serve them French-style as asparagus mimosa, add them to...
In the Store with Sigona’s Featuring: Local Asparagus
Quick as… Asparagus? Diane Rezendes, food writer When we think of spring vegetables, we think of asparagus – especially on the grill, where quick high...
In the Kitchen with Sigona’s Featuring: Celery
Refreshing Salty Dog Cocktail with a Organic Celery-Cucumber Infusion A traditional salty dog is simply grapefruit juice with vodka, on the rocks, but we’ve eased...
In the Kitchen with Sigona’s Featuring: Buffalo-Style Sriracha Chicken Flatbread Pizza
Buffalo-Style Sriracha Chicken Flatbread Pizza Flatbread pizzas come together in minutes. Using this recipe, you can either make two pizzas or reserve some of the...
John Sigona’s Pick of the Week: Almonds
California’s almonds are great for a springtime satisfying snack. Enjoy while hiking, biking, outdoor concerts, watching TV sports or whatever springtime adventures you choose. Almonds...
