Local | Fresh | Family Blog
Recipe Roundup: Spicy Calabrian Pesto Olive Oil
Our spicy Calabrian pesto olive oil is a blend of two iconic flavors of Italy: the medium-heat Calabrian pepper from southern Italy, and bright, herbaceous...
Recipe Roundup: Elderberry Balsamic
Cuccia – Sicilian Wheat Berry & Ricotta Pudding with an Elderberry Balsamic Reduction Cuccia, or Cuccia Con Ricotta, is a traditional Sicilian dessert served on...
Cara Cara & Blood Orange Upside-Down Cake
It’s pretty and delicious! Using fine-ground cornmeal adds to the texture of the cake, making it even more unique and memorable. You can use any...
Refresh Your Salad Strategy
If done right, salads are a healthy option for meals and are a fantastic way to increase your intake of nutrient-packed leafy greens. If eating...
Super Smoothies
We get quite a few searches for smoothies whenever a new year rolls around, so we’ve put them all in one place for you! Which...
January 2022 Olive Oil & Balsamic Sale Recipes
We feature each month a new infused olive oil or balsamic so you have a chance to try them all at a great price! On...
Traditional Swiss Fondue
Traditional Swiss Fondue To make Fondue for four people, use the following recipe using 5 to 7 oz. of cheese per person. Make sure to...
Sicilian-Style Blood Orange Salad with Currants & Fennel
Sicilians are all about achieving a balance of sweet & tart (or sometimes even sweet & bitter) in dishes, especially salads. We enjoy greens with...
Cheesemas 2021 at Sigona’s
For the 12 days leading up to Christmas we will feature a different outstanding cheese for either $5 off per lb. or $5 off a...
