Local | Fresh | Family Blog
DIY Granola With Sigona’s Tropical Balsamic and Olive Oil
This tasty little mixture is perfect for sprinkling over yogurt or even a smoothie bowl to add a little crunch. Feel free to add various...
Lacinato Kale, Egg & Feta Bake
This is a lovely, healthy yet filling meal that’s just the thing for an evening in alone or a quiet breakfast. Using our Old World marinara...
Sautéed Corn with Cucumbers over Lemon Dill Labneh
We use dairy-free labneh by cocojune for this recipe, which is a yogurt spread that is similar to cream cheese. The lemon dill flavor is...
Balsamic Marinated Portobello Mushroom Burgers with Sun Dried Tomatoes and Crumbled Smokey Blue
Marinating the portobellos in a combination of Sigona’s organic balsamic, or our 12-year aged balsamic, and our Milanese Gremolata infused olive oil adds layers of...
June 2024 Olive Oil & Balsamic Sale Recipes
We put a new assortment of our infused olive oils and balsamics on sale each month so everyone has a chance to try them! On...
Recipe Roundup: Sigona’s Kaimana lychee white balsamic
This refreshingly tart-sweet balsamic is delightfully aromatic, presenting with notes of the tropics, melons, strawberries and citrus. Kaimana lychee white balsamic has quickly become a...
The “Ultimate Ratio” for a simple balsamic dressing
Our specialty foods & cheese curator, John Nava, put together this simple, yet delicious, use for Kaimana lychee white balsamic and our Suyo cucumber white...
Salad Maker 2024 – Balsamic & Olive Oil 6-Pack
Our infused or fused olive oils and balsamics make fantastic dressings and vinaigrettes for salads. We’ve put together a new 6-pack of select, flavorful olive...
Summer Cookout 2024 – Balsamic & Olive Oil 6-Pack
Our infused or fused olive oils and balsamics make fantastic marinades and finishing sauces for grilled meats, vegetables and even fruit. We’ve put together a...
