Local | Fresh | Family
Shaved Asparagus & Herbed Cheese Flatbread with Wild Patagonian Red Shrimp
This is perfect for book club or “The Bachelor” party nights! The creamy herbed cheese pairs deliciously with in-season asparagus, and the shrimp add the...
Wild Patagonian Red Shrimp Scampi with Linguine
Using fresh, locally made Saporito Pasta in this dish makes for a quick and delicious weeknight meal. Red Argentinian shrimp are some of the sweetest,...
Shredded Carrot Salad with Apples, Cranberries and Satsuma Vanilla Cream White Balsamic
A raisin and carrot salad graced many a table back in the last century, but we’ve but a new spin on the old classic, introducing...
Vita’s Citrus Sundae with a Wild Raspberry & Baklouti Drizzle
Sigona’s crew member Vita introduced us to the combination of our wild raspberry white balsamic and the spicy baklouti oil, and man, oh man, are...
