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Sautéed Brussels Sprout Leaves with Persimmons, Heirloom Apricots and Walnuts
This quick sauté comes together in just minutes. It’s a delicious vegan and vegetarian friendly dish that would be lovely for Thanksgiving. It’s packed with...
In the Kitchen with Sigona’s Featuring: Dried Heirloom Hachiya Persimmons
Chai-Spiced Pumpkin Muffins with Dried Heirloom Hachiya Persimmons Pumpkins and persimmons are telltale signs of fall in the Bay Area, and we love how these...
Wild Rosemary Olive Oil Recipes
Sigona’s Wild Rosemary Olive Oil is a favorite for adding delicious, fresh herb flavor to dishes. It pairs well with a variety of our infused...
Pan Seared Cod with Fresh Lemon Sauce
Ingredients: 2 cod fillets, skin on (about 7 oz. each) Salt and pepper, to taste 2 Tbsp flour or gluten-free flour, optional 1 to 2...
Meyer Lemon Fusion Olive Oil Recipes
Meyer lemon is a cherished citrus variety in the Bay Area. We can easily grow this variety right in our own backyards! Thanks to its...
Herbes de Provence Olive Oil Recipes
Herbes de Provence is a term use for the mixture of a collection of herbs that all work well together, with the basic recipe being...
Garlic Oil Recipes
Sigona’s Garlic Oil is a top-seller, as you might have guessed. Using the oil to cook, or simply to finish a dish, adds an incredible...
