Local | Fresh | Family
Wild Rosemary Oil & Herb Roasted Baby Heirloom Tomatoes
Roasting tomatoes bring out their natural sweetness, and roasting them with an herbaceous infused olive oil gives them an intense flavor unmatched by only adding...
In the Kitchen with Sigona’s Featuring: Local, Organic Baby Heirloom Tomatoes
Greek Salad with Baby Heirloom Tomatoes and an Oregano Balsamic Vinaigrette If you’re looking for a way to make this dish vegan friendly or simply...
In the Kitchen with Sigona’s Featuring: Wild, Line-caught Lingcod
Broiled Lingcod with a Miso-Mirin Glaze Broiling fish a good distance away from the heating element allows the fish to cook before the top becomes...
DREAM OF THE MOUNTAIN: A story by John Nava
DREAM OF THE MOUNTAIN Historically and simply known as “mountain cheese,” Dream of the Mountain was named by yours truly, the specialty foods and cheese...
August Oil & Balsamic Sale: Must Try Recipes!
Summer Slaw with Sigona’s Golden Pineapple White Balsamic Crunchy and tangy with a little kick and an Asian twist, this slaw is perfect for fish,...
