Local | Fresh | Family Blog
In the Kitchen with Sigona’s Featuring: Bibb Lettuce
Fresh Veggie & Quinoa Lettuce Cups with a Honey-Ginger-Soy Dipping Sauce You can add any veggies you have on hand to these cups. I love...
Fresh Asparagus with Tarragon Butter
Springtime means local, fresh asparagus. While there are many ways to prepare asparagus, we find that sometimes simple is best. Tarragon adds a sweet, almost...
Wine Pick of the Week: Morgan 2014 Sauvignon Blanc
Morgan 2014, Monterey Sauvignon Blanc $15.99/bottle Reg. $16.99 (Good through April 11, 2017) This refreshing Sauvignon is a delicious blend of classic Sauvignon Blanc, Sauvignon...
Robbie Sigona’s Produce Tips: Local Bibb Lettuce
These make wonderful salads and they’re great for wraps as the leaves are nice and big. To choose: Choose Bibb lettuce that has nice green...
In the Store with Sigona’s Featuring: Bibb Lettuce
Let Us Offer You Some Lettuce Diane Rezendes, food writer In her Tale of the Flopsy Bunnies, Beatrix Potter writes, “It is said that the...
Toni’s Healthy Tips: Tip #11: Top Ways to Steady Your Blood Sugar
Tip #11 | Top Ways to Steady Your Blood Sugar Toni Julian, health advocate & author During last week’s story, Eat Like a Diabetic, I...
In the Store with Sigona’s Featuring: Local Strawberries from Watsonville
The Sweetest Strawberries come from Watsonville! Diane Rezendes, food writer Another day, another delivery of fresh-picked strawberries. While most of us are still asleep, grower...
Robbie Sigona’s Produce Tips: Fiddlehead Ferns
Fiddlehead season is short so get them while you can! Choose fiddleheads that are fresh and green. They tend to turn a darker brown when...
What’s this?
What’s this? Hints: — It may look like a ginger root, but it’s not. — It’s also known as a Jerusalem artichoke. — The white,...
