Local | Fresh | Family Blog
What’s this? Chayote!
What’s this? Hints: This green, pear-shaped vegetable has pale, crisp flesh Its consistency and mild flavoring is similar to a cucumber or zucchini We like...
Produce Tips: Maitake Mushrooms
Maitake Mushrooms Some of you might recognize Maitake mushrooms by the name “Hen of the Woods.” This hardy mushroom variety varies in color, from pure...
In the Kitchen with Sigona’s Featuring: Bibb Lettuce
Fresh Veggie & Quinoa Lettuce Cups with a Honey-Ginger-Soy Dipping Sauce You can add any veggies you have on hand to these cups. I love...
Fresh Asparagus with Tarragon Butter
Springtime means local, fresh asparagus. While there are many ways to prepare asparagus, we find that sometimes simple is best. Tarragon adds a sweet, almost...
Wine Pick of the Week: Morgan 2014 Sauvignon Blanc
Morgan 2014, Monterey Sauvignon Blanc $15.99/bottle Reg. $16.99 (Good through April 11, 2017) This refreshing Sauvignon is a delicious blend of classic Sauvignon Blanc, Sauvignon...
Robbie Sigona’s Produce Tips: Local Bibb Lettuce
These make wonderful salads and they’re great for wraps as the leaves are nice and big. To choose: Choose Bibb lettuce that has nice green...
In the Store with Sigona’s Featuring: Bibb Lettuce
Let Us Offer You Some Lettuce Diane Rezendes, food writer In her Tale of the Flopsy Bunnies, Beatrix Potter writes, “It is said that the...
Toni’s Healthy Tips: Tip #11: Top Ways to Steady Your Blood Sugar
Tip #11 | Top Ways to Steady Your Blood Sugar Toni Julian, health advocate & author During last week’s story, Eat Like a Diabetic, I...
In the Store with Sigona’s Featuring: Local Strawberries from Watsonville
The Sweetest Strawberries come from Watsonville! Diane Rezendes, food writer Another day, another delivery of fresh-picked strawberries. While most of us are still asleep, grower...