John’s DFN Pick: Wild Black Walnuts
New Crop Black Walnuts–Best Price in 2 Years! Wild, Hand-Harvested, Indigenous Black Walnuts $1.99 (4oz.) Regular $4.99 (Sale price good Jan. 13-19, 2016) This is...
New Crop Black Walnuts–Best Price in 2 Years! Wild, Hand-Harvested, Indigenous Black Walnuts $1.99 (4oz.) Regular $4.99 (Sale price good Jan. 13-19, 2016) This is...
by Sigona's Farmers Market · Published January 11, 2016 · Last modified January 12, 2016
Gluten free? Paleo? Your pasta problem, solved Diane Rezendes, food writer New year, new you? At least, that’s the resolution so many of us make....
by Sigona's Farmers Market · Published January 11, 2016 · Last modified January 12, 2016
Here’s some tips for choosing and storing your Spaghetti Squash: Choose squash with firm, dry rind that is free of soft spots and cracks. Squash...
Mashed potatoes make the perfect side to many dishes. They can be doctored up in a number of ways, and our favorite as of late...
Roasted Radicchio Drizzled with Balsamic and Honey When served raw, radicchio is quite bitter. Though it retains the majority of its bitter bite when cooked,...
Blue Jay Satsumas: Bright, juicy, convenient – and maybe just a bit of luck. Robbie Sigona They are my sons’ favorite. They’re my favorite and...
Satsuma Vanilla Dream Using a vanilla vodka here gives this sunny winter cocktail a creamy feel and flavor. Garnished with a sprig of rosemary, it’s...
Fennel and Apple Towers with a Honey-Dijon Vinaigrette This is a delightfully refreshing and crisp salad that’s packed with flavor. Serve these impressive towers as...
Sautéed Organic Rainbow Chard with Garlic and Feta This side dish comes together in minutes. It’s perfect for serving with any proteins, especially chicken, pork...
Rancho Sisquoc 2013, Santa Barbara Riesling For white wine lovers, Riesling wines are a top pick. Riesling’s distinctive sweet tropical fruit and pear flavor, along with its clarifying...
We have many mushrooms at Sigona's - both fresh and dried. The Maitake, also known as Hen-of-the-Woods, is a deliciously nutritious mushroom with a slightly earthy, almost woody flavor. They're loaded with vitamin D and make a nice addition to anything from soup to quesadillas. They're also an excellent meat substitute, if you're in the mood for a meat-free or vegetarian-based meal. We love how John Sigona used them to zhuzh up a pizza for a get together he held over the weekend where we watched "Handsome Stranger," an indie movie made a few years back by our own John Nava! Organic Maitake mushrooms are on sale this week (Feb. 21, 2025) at $4 off a pound (sale price available for a limited time). Now's your chance to come try them! Visit us in Redwood City and Palo Alto, Calif.
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