The 12 Days of Cheesemas 2024
Here at Sigona’s, we’re celebrating The 12 Days of Cheesemas! Every day from today until December 24th, we will feature a different cheese available at a super sale...
Cheese / Holiday / Sigona's Exclusive
by Sigona's Farmers Market · Published December 12, 2024 · Last modified January 14, 2025
Here at Sigona’s, we’re celebrating The 12 Days of Cheesemas! Every day from today until December 24th, we will feature a different cheese available at a super sale...
Appetizer / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 6, 2024
You may want to go ahead and double this recipe, it’s outstanding! Halloumi is a cheese traditionally made from goat and/or sheep’s milk. It gained...
Condiment / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 22, 2024
Why not stew figs with fig balsamic? Well, you could, but the pomegranate adds just the right of tart, to help temper the sometimes surprisingly...
Attention, cheese lovers! Our specialty foods & cheese curator hand-selected these cheeses knowing they’re customer favorites. Some of them never go on sale! If you...
by Sigona's Farmers Market · Published October 11, 2022 · Last modified October 12, 2022
What’s Pecorino Romano? An Italian cheese made with sheep’s milk. Pecora = sheep in Italian! We love this particular Pecorino Romano, by Sogno Toscano in...
by Sigona's Farmers Market · Published September 20, 2022 · Last modified August 22, 2023
Meet Fromage Blush: a marriage between Stepladder Ranch & Creamery‘s Fromage Blanc, a soft and creamy cow’s milk cheese, and our signature Sweet Red Pepper Relish. The result: a delightful, instant...
by Sigona's Farmers Market · Published May 16, 2022 · Last modified May 17, 2022
Our friends Jack & Michelle Rudolph, owners of Stepladder Ranch & Creamery in Cambria, Calif., supply our markets with fresh, artisan cheeses made from cow’s...
Dried Fruit & Nuts / Main Dish / Recipes
by Sigona's Farmers Market · Published April 13, 2022 · Last modified September 25, 2024
The combination of sweet-tart heirloom Blenheim dried apricots and the salty cheese make this chicken dinner sing! We love to use Fontina or Provolone, but...
by Sigona's Farmers Market · Published December 31, 2021 · Last modified August 1, 2023
Traditional Swiss Fondue To make Fondue for four people, use the following recipe using 5 to 7 oz. of cheese per person. Make sure to...
For the 12 days leading up to Christmas we will feature a different outstanding cheese for either $5 off per lb. or $5 off a...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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