Order Your Diestel Turkey Today!
Thanksgiving is only a few weeks away. This means it’s time to order your Diestel turkey at Sigona’s! Diestel turkeys are locally raised in Sonoma,...
Tagged: Recommendations
Local Vendor Spotlight: Waverley Kitchens
Go Local with Sigona’s! Healthy Eggplant and Authentic Waverley Kitchens Indian Spices At Sigona’s, we’re on a continuing search for the best new food items to enhance your...
In the Kitchen with Sigona’s Featuring: Locally-made, Fresh Annabella Buffalo Mozzarella
Quick-Serve Suggestions for Ciliegine Mozzarella Wrap a Ciliegine in a trimmed strip of prosciutto with a basil leaf tucked inside. Secure with a toothpick and...
Tips for Healthy Living: Autumn’s Aubergines
Autumn’s Aubergines By Geri Wohl, CNC Aubergine. Brinjal. Baingan. Melanzana. For us in the US, we know it as eggplant. This vegetable is actually a...
Turkey Roasting Instructions
Diestel Family Farms Roasted Turkey Directions: Remove turkey from the bag. After removing neck and giblets from the body cavity, rinse the bird with cold...
In the Kitchen with Sigona’s Featuring: Moo-na Lisa Gouda-Gruyère style cheese
French-style Bartlett Pear & Moo-na Lisa Cheese Panini Moo-na Lisa is a Gouda-Gruyère style cheese made exclusively for Sigona’s by a local creamery. This recipe...
In the Kitchen with Sigona’s Featuring: Bartlett Pears
Paired with cheese, eaten out of hand, baked into a tart or sliced and added to a burger, pears have much to offer. Try some...
Heirloom Treasures
Written By: Geri Wohl, Certified Nutrition Consultant Do you know what an heirloom variety is? How is it different? By outward appearance, an heirloom and...
Robbie’s Produce Tips: Local Heirloom Apples
As the stone fruit winds down, I like to load up on apples at home, especially for my two sons. The early California apple season...
In the Kitchen with Sigona’s Featuring: Apples
In the Kitchen with Sigona’s Featuring Apples Grated, sliced, diced or dried, apples are a source of fiber, minerals, vitamins, natural enzymes (which help with...
