Local | Fresh | Family Blog
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The Mixologist Gift Set
These 60 ml sampler bottles are perfect for hostess gifts, budding bartenders, mixologists or for your office party gift exchange. Find our 4-Bottle Gift Pack...
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Espresso Balsamic Martini
Everyone needs a good espresso martini recipe up their sleeve! You can add a shot of heavy cream or half-and-half for creamy appeal.
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Kaimana Lychee White Balsamic Spritzer
Our Kaimana lychee white balsamic is refreshingly tart-sweet and delightfully aromatic, presenting with notes of the tropics, melons, strawberries and citrus. It makes a fantastic...
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Balsamic Sampler — 2024 Gift Set
This gift set sampler includes recipes and the following 60 ml bottles: Note that this set used to include our 12-year aged balsamic, our blackberry-ginger...
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Cinnamon-Roasted Yams with Cranberries and Maple Balsamic (Sweet Potatoes)
Roasting these ingredients together will fill your home with the scent of the holidays. The rich spice of the cinnamon pairs nicely with the sweet...
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Roasted Chestnuts with Wild Mushroom & Sage Olive Oil
Sage is a flavor if the holiday season, and it pairs beautifully with the earthy yet sweet notes of roasted chestnuts. The wild mushroom flavor...
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Jicama Recipes & Produce Tips
About August through late October/early November is absolutely best time of the year to buy this locally grown, super succulent gem. It’s picked an delivered...
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Spiced Orange, Jicama and Pomegranate Salad with a Honey-Lime Drizzle
Sweet, tart and crunchy all in one! This dish brings a delightfully bright burst of citrus to any meal. Tajín seasoning is often paired with...
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Tomatillo, Watermelon, Jicama and Strawberry Salad with Basil and a Balsamic Vinaigrette
Sweet and savory, crisp and juicy. All the flavors and textures work well here when drizzled with a simple vinaigrette of our olive oil and...
Salad Maker 2024 – Balsamic & Olive Oil 6-Pack
Our infused or fused olive oils and balsamics make fantastic dressings and vinaigrettes for salads. We’ve put together a new 6-pack of select, flavorful olive...
Sigona’s Coupon 1035
Get one free Watermelon SeedMilk (Original or Vanilla) this week with your coupon when you spend $30+ in our markets. Offer valid through 11/12/24 or while supplies...
Kent Mango, Jicama & Crisp Apple Salad
You’ll fall for the sweetness of the mango, bright flavor of the lime and the crunch of both the jicama and Granny Smith apple in...
Maple Balsamic Whipped Garnet Yams (or Sweet Potatoes)
Garnet yams are the absolute best yam to choose for your Thanksgiving feast. They have a lovely deep orange color and fantastic flavor, and mixing...
Shredded Brussels Sprouts with Bacon and a Maple Balsamic Vinaigrette
The maple and bacon in this are likely to make a Brussels sprout lover out of even those most adamantly opposed to this Brassicaceae-family vegetable....
Recipe Roundup: Espresso balsamic
This balsamic is available only seasonally, so when you see it (usually in the fall), stock up! This aged balsamic is amazingly complex, with layers...
Espresso Balsamic & Orange Roasted Pears
Sometimes the best flavor comes from the fewest ingredients. Our infused balsamic packs a lot of flavor in a bottle, and, of course, fresh fruit...
Caprese Stuffed Portobello Mushrooms Drizzled with Blackberry-Ginger Balsamic
Serve this as a appetizer or even a main course, accompanied by a leafy green salad. See more: Recipe Roundup: Sigona’s Blackberry-Ginger Balsamic Balsamic Marinated...
Bartlett Pear & Caramelized Onion Flatbread with Moo-Na Lisa Cheese and Crumbled Bacon
This is a perfect, easy lunch or dinner for the autumn months! These flavors pair so well together it’s almost insanely delicious. If you want...
Frangelico Figs with Creamy Blue Cheese and Toasted Hazelnuts
Frangelico is a hazelnut liqueur that is not overly sweet like some dessert liqueurs. It pairs deliciously with the salty cheese, adding to the silky...
Fresh Figs Over Vanilla Bean Gelato with a Rum Drizzle
A simple, seasonal, and flavorful dessert. While the macerated figs add a beautiful color, flavor and texture, the rum or brandy takes the dish to...
