local | fresh | family Blog
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Creamy Truffled Gnocchi with Parmigiano Reggiano, Crisped Prosciutto and Sage
This is a dish made in heaven! Soft, pillowy gnocchi are tossed in a creamy cheese sauce, finished with a little white truffle oil and...
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Fresh Kiwi Sorbet with Sigona’s Meyer Lemon Fused Extra Virgin Olive Oil
Treat yourself! This sweet-tart dessert is delightful for an after-dinner treat on a hot summer’s night. The Meyer Lemon Fused Olive Oil gives the sorbet...
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Fresh Spring Pasta with Baby Artichokes
Like anyone else, I love a good bowl of comfort food from time to time. This flavorful pasta dish makes for a hearty meal, but...
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Pan-Roasted Baby Artichokes with Garlic & Sigona’s Meyer-Lemon Olive Oil
This is a delightful way to eat baby artichokes as a nice side dish.
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Meyer Lemon and Garlic Marinated Grilled Shrimp
Grilling shrimp is simple and it adds another delicious layer of flavor. It takes longer to marinate these shrimp than it does to cook them,...
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White Truffle Popcorn with Parmigiano Reggiano
Make your popcorn fancy with Sigona’s White Truffle Infused Olive Oil and some freshly grated Parmigiano Reggiano! Remember, a little truffle oil goes a long...
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Roasted Pork Tenderloin with a Cherry Balsamic Reduction
Just typing out this recipe makes my mouth water. It’s a simple go-to recipe when we have fresh cherries in the store that is sure...
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Summer Cookout 2025 Balsamic & Olive Oil Sampler Kit
Our infused or fused olive oils and balsamics make fantastic marinades and finishing sauces for grilled meats, vegetables and even fruit. We’ve put together a...
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Dark Chocolate and Raspberry Balsamic Truffles
Raspberry and chocolate is a classic combo, making a delicious dessert option. Makes about 20 to 25 truffles. Yum! See also: Recipe Roundup: Raspberry Balsamic...
Salad Maker – Balsamic & Olive Oil 6-Pack
Our infused or fused olive oils and balsamics make fantastic dressings and vinaigrettes for salads. We’ve put together a new 6-pack of select, flavorful olive...
‘Tis the Season for Hatch Chiles
‘Tis the season! Hatch chile season, that is! Hatch chiles have an almost cult-like following – they’re one of those IYKYK items that people, especially...
Sigona’s Coupon 1034
Get a free wedge of Hatch Chile Cheddar this week with your coupon and a $30+ in-store purchase! Valid 9/17/25 – 9/23/25 or while supplies last....
Sigona’s Summer Sale: Dried Fruit & Nuts
Don’t miss out on our best sale of summer 2025 on dried fruit & nuts! We have more than 50 items on sale (in-store only)....
Grilled Walnut Pesto Shrimp Skewers
Pesto is made from just a few ingredients, though this one is dairy-free, making it a nice option for those with dietary restrictions or preferences....
Smashed Wild Rosemary Potatoes
These are fantastic for steak night! Our rosemary infused olive oil is one of our favorites. It adds fantastic flavor to potatoes. See more: Recipe...
Wild Salmon with a Savory-Sweet Elderberry Balsamic Glaze
Simple, elegant and delicious! The fruity, rich blueberry balsamic combines well with the rest of the reduction ingredients to create a perfectly sweet & savory...
Panzanella with Baby Heirloom Tomatoes and Capers
Panzanella is a salad starring crusty or day-old bread and tomatoes. It used to be known as a poor man’s dish, but now it’s a...
Pink Guava Mimosa
Our pink guava rosé balsamic adds fantastic flavor to mimosas! Our fresh-squeezed orange juice makes these incredibly easy, too. We juice oranges daily, right in...
Corn Chowder with Hatch Chiles, Bacon and Cilantro & Roasted Onion Infused Olive Oil
This is a hearty, dairy-free chowder that’s great any time of the year. Including the cobs infuses even more corn flavor into the chowder. The...
Sweet Mango & Strawberries Tossed with Fresh Tarragon
This simple serving suggestion is great for breakfast or an afternoon snack. Tarragon packs a strong, licorice-like herbaceous flavor that pairs deliciously well with fresh...
