In the Kitchen with Sigona’s Featuring Sigona’s Marinara
Grilled Eggplant with Sigona’s Marinara and Parmigiano-Reggiano This is a common dish I have often, I just love it! The light grill on the eggplant...
Grilled Eggplant with Sigona’s Marinara and Parmigiano-Reggiano This is a common dish I have often, I just love it! The light grill on the eggplant...
Buffalo-Style Roasted Cauliflower With a Cashel Blue-Chive Dipping Sauce With this recipe, you’ll get the same spicy-cool flavors you would from a traditional Buffalo and...
Rock Hollow Chardonnay $11.99/bottle Reg. $14.99 (Valid May 4-10, 2016) An elegant, full-flavored Chardonnay from Santa Barbara County featuring luscious flavors of pineapple, pear and...
An Egg is Not Just an Egg Diane Rezendes, food writer My gran’ma, Katie Brennan, grew up on a dairy farm in the west of...
Heirloom Tomato Salad with Laura Chenel’s Marinated Cabecou The flavor of goat cheese and heirloom tomatoes is simply irresistible. Serves 4. Ingredients 1 jar Laura...
Dairy-Free Cream of Asparagus Soup This soup, though dairy-free, is creamy and luscious, just as it would be if using heavy cream. It’s the potato...
Gravel Bar Cabernet Sauvignon $17.99/bottle Reg. $22.99 (Valid April 20-26, 2016) This full bodied wine is subtle and elegant. It features flavors or black cherry,...
by Sigona's Farmers Market · Published April 18, 2016 · Last modified April 19, 2016
Asparagus (again!) Diane Rezendes, food writer We wrote about asparagus a few weeks ago. Today we’re taking another look, this time through a Bavarian lens....
Organic Kale and Butternut Squash with Shallots, Dried Cranberries and Bacon The flavors here play exceptionally well together. The earthy flavor of the squash and...
California Whole Raw (Jumbo Size) Pistachio Meats On Sale: $4.99 6 oz Reg. $7.99 6 oz (valid April 6-12, 2016) From Terra Bella, California, our...
🍊 Citrus season is still rolling in California! These Gold Nugget mandarins from the Ojai Valley near Santa Barbara are simply fantastic! At Ojai Matilija Ranch, each piece of fruit is hand-selected at the height of its ripeness and flavor, and any damaged fruit is removed immediately. These seedless mandarins are only available through the months of April and May, so grab them while they’re still here! Robbie Sigona, director of Sigona's Farmers Market, with stores in Redwood City and Palo Alto, Calif., shops seasonally to always bring in the freshest produce available. #citrus #goldnugget #ojai #ojaicalifornia #oranges #mandarins #yum #fruit #california #redwoodcity #paloalto #sfpeninsula #sfbayarea #solidgold
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019