In the Kitchen with Sigona’s Featuring: Locally Grown Peaches
Prosciutto-Wrapped Peaches and Basil with a Summertime Peach Balsamic Reduction Sweet, salty and herbaceous, with a little tangy flavor from the peach balsamic reduction, these...
Author: Sigona's Farmers Market
Wine Pick of the Week: Robert Hall 2015, Paso Roble Rose de Robles
$11.99/bottle Reg. $13.99 (Price good thru June 21, 2016) This refreshing Rosé is a 98 point winner at the California State Fair wine competition. Featuring flavors...
In the Store with Sigona’s Featuring: School’s Out. Peaches are In
School’s Out. Peaches are In School’s out for summer. And here at Sigona’s, one of our most-anticipated signs of summer is the arrival of stone...
In the Kitchen with Sigona’s Featuring: Local, Fresh Beans
Seared Chicken Salad with Blue Lake Green Beans, Almonds and Fresh Bing Cherries What a great way to incorporate some local, fresh summer produce! With...
Belgian Endive Boats Stuffed with an Orange & Thyme Gouda-Grape Salad
This recipe is a perfect and easy way to entertain summer guests. The Gouda we feature here is made with milk from grass-fed cows, and...
In the Store with Sigona’s Featuring: Beans from Brentwood
Beans from Brentwood It’s bean season, and this week we’re featuring cranberry beans, yellow wax beans, Romano beans, and a perennial local favorite, Blue Lake...
In the Kitchen with Sigona’s Featuring: Fresh Blueberries
Blueberry-Lemon Galette with a Pecan Crust A galette is a sort of rustic, simply pie, but without the hassle of a pie plate or excess...
In the Kitchen with Sigona’s Featuring: Strawberries
Sicilian-Style Local Strawberries in a Balsamic Reduction over Vanilla Bean Gelato A good balsamic is already sweet due to the aging process, and our infused...
Wine Pick of the Week: Robert Hall 2014, Paso Robles Cuvee De Robles
Robert Hall 2014, Paso Robles Cuvee De Robles $13.99/bottle Reg. $15.99 (Good through May 31, 2016) This delicious wine is a blend of Grenache, Syrah,...
In the Kitchen with Sigona’s Featuring Sigona’s Marinara
Grilled Eggplant with Sigona’s Marinara and Parmigiano-Reggiano This is a common dish I have often, I just love it! The light grill on the eggplant...
