Author: Sigona's Farmers Market

April 5, 2016

In the Kitchen with Sigona’s Featuring: Kale

Organic Kale and Butternut Squash with Shallots, Dried Cranberries and Bacon The flavors here play exceptionally well together. The earthy flavor of the squash and...

DFN Specials / Weekly Specials

April 5, 2016

John’s Pick of the Week: California Grown Jumbo, Raw Pistachio Meats

California Whole Raw (Jumbo Size) Pistachio Meats On Sale: $4.99 6 oz Reg. $7.99 6 oz (valid April 6-12, 2016) From Terra Bella, California, our...

Weekly Specials / Wine Pick of the Week

April 5, 2016

Wine Pick of the Week: Three Knights Cabernet Franc

Three Knights Cabernet Franc $11.99/bottle Reg. $15.99 (Valid April 6-12, 2016) This wine’s concentrated berry aromas open to spicy flavors of anise and fresh ground...

In the Store with Sigona's

April 5, 2016

In the Store with Sigona’s Featuring: Kale

Diane Rezendes, food writer My mom still laughs when I tell her kale is still considered trendy. Not long ago I told her I’d roasted...

Weekly Specials / Wine Pick of the Week

April 4, 2016

Wine Pick of the Week: Morgan 2014, Monterey Sauvignon Blanc

Morgan 2014, Monterey Sauvignon Blanc $15.99/bottle Reg. $16.99 (Valid April 5-11, 2017) This refreshing sauvignon is a delicious blend of classic Sauvignon Blanc, Sauvignon Musqué,...

Produce Tips

April 2, 2016

Robbie Sigona’s Produce Tips: Healthy Kale

How to pick kale Choose greens that are refrigerated or are kept fresh in open displays. Once picked, the natural gasses come out and the...

Weekly Specials / Wine Pick of the Week

March 21, 2016

Wine Pick of the Week: March 23-29, 2016

Gassier Sables d’ Azur Rosé $12.99/bottle Reg. $13.99 (good through March 29, 2016) This rosé is a true foodie wine and makes an excellent springtime...

DFN Specials / Weekly Specials

March 21, 2016

John Sigona’s Pick of the Week: March 23-29, 2016

GREAT SPECIAL! Fresno Valley Black Mission Figs Loaded with all kinds of good nutritional value! Fresh figs are not in season, but we have wonderful...

Recipes

March 21, 2016

In the Kitchen with Sigona’s Featuring: Local Asparagus

Asparagus is incredibly versatile. Coat it in panko and eat them as “fries”, par boil and serve them French-style as asparagus mimosa, add them to...

In the Store with Sigona's

March 18, 2016

In the Store with Sigona’s Featuring: Local Asparagus

Quick as… Asparagus? Diane Rezendes, food writer When we think of spring vegetables, we think of asparagus – especially on the grill, where quick high...

Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.

Author: Sigona's Farmers Market

In the Kitchen with Sigona’s Featuring: Kale

John’s Pick of the Week: California Grown Jumbo, Raw Pistachio Meats

Wine Pick of the Week: Three Knights Cabernet Franc

In the Store with Sigona’s Featuring: Kale

Wine Pick of the Week: Morgan 2014, Monterey Sauvignon Blanc

Robbie Sigona’s Produce Tips: Healthy Kale

Wine Pick of the Week: March 23-29, 2016

John Sigona’s Pick of the Week: March 23-29, 2016

In the Kitchen with Sigona’s Featuring: Local Asparagus

In the Store with Sigona’s Featuring: Local Asparagus

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