In the Store with Sigona’s Featuring: Kale
Diane Rezendes, food writer My mom still laughs when I tell her kale is still considered trendy. Not long ago I told her I’d roasted...
Diane Rezendes, food writer My mom still laughs when I tell her kale is still considered trendy. Not long ago I told her I’d roasted...
Weekly Specials / Wine Pick of the Week
by Sigona's Farmers Market · Published April 4, 2016 · Last modified April 4, 2017
Morgan 2014, Monterey Sauvignon Blanc $15.99/bottle Reg. $16.99 (Valid April 5-11, 2017) This refreshing sauvignon is a delicious blend of classic Sauvignon Blanc, Sauvignon Musqué,...
How to pick kale Choose greens that are refrigerated or are kept fresh in open displays. Once picked, the natural gasses come out and the...
Gassier Sables d’ Azur Rosé $12.99/bottle Reg. $13.99 (good through March 29, 2016) This rosé is a true foodie wine and makes an excellent springtime...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published March 21, 2016 · Last modified March 22, 2016
GREAT SPECIAL! Fresno Valley Black Mission Figs Loaded with all kinds of good nutritional value! Fresh figs are not in season, but we have wonderful...
Asparagus is incredibly versatile. Coat it in panko and eat them as “fries”, par boil and serve them French-style as asparagus mimosa, add them to...
by Sigona's Farmers Market · Published March 18, 2016 · Last modified March 22, 2016
Quick as… Asparagus? Diane Rezendes, food writer When we think of spring vegetables, we think of asparagus – especially on the grill, where quick high...
Refreshing Salty Dog Cocktail with a Organic Celery-Cucumber Infusion A traditional salty dog is simply grapefruit juice with vodka, on the rocks, but we’ve eased...
Buffalo-Style Sriracha Chicken Flatbread Pizza Flatbread pizzas come together in minutes. Using this recipe, you can either make two pizzas or reserve some of the...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published March 7, 2016 · Last modified March 8, 2016
California’s almonds are great for a springtime satisfying snack. Enjoy while hiking, biking, outdoor concerts, watching TV sports or whatever springtime adventures you choose. Almonds...
This is one of our favorite melons! A typical Honeydew is green inside, but this lemon, a cross between a Honeydew and a Musk melon, has orange flesh inside. Its flavor is like a sweeter Cantaloupe, thanks to its Honeydew heritage. We work with the Smith family, a fourth-generation farming family who own and operate Turlock Fruit Company, to bring in these and other unique, outstanding melons each summer. We’ve worked with owner Don Smith and his company for over 35 years! Tune in to hear more from Robbie Sigona, our produce buyer, as he gives tips on selecting a good melon and more. Visit our markets in Palo Alto and Redwood City, California, or find more info at www.sigonas.com.
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