In the Store with Sigona’s Featuring: Asparagus (again!)
Asparagus (again!) Diane Rezendes, food writer We wrote about asparagus a few weeks ago. Today we’re taking another look, this time through a Bavarian lens....
by Sigona's Farmers Market · Published April 18, 2016 · Last modified April 19, 2016
Asparagus (again!) Diane Rezendes, food writer We wrote about asparagus a few weeks ago. Today we’re taking another look, this time through a Bavarian lens....
Organic Kale and Butternut Squash with Shallots, Dried Cranberries and Bacon The flavors here play exceptionally well together. The earthy flavor of the squash and...
California Whole Raw (Jumbo Size) Pistachio Meats On Sale: $4.99 6 oz Reg. $7.99 6 oz (valid April 6-12, 2016) From Terra Bella, California, our...
Three Knights Cabernet Franc $11.99/bottle Reg. $15.99 (Valid April 6-12, 2016) This wine’s concentrated berry aromas open to spicy flavors of anise and fresh ground...
Diane Rezendes, food writer My mom still laughs when I tell her kale is still considered trendy. Not long ago I told her I’d roasted...
Weekly Specials / Wine Pick of the Week
by Sigona's Farmers Market · Published April 4, 2016 · Last modified April 4, 2017
Morgan 2014, Monterey Sauvignon Blanc $15.99/bottle Reg. $16.99 (Valid April 5-11, 2017) This refreshing sauvignon is a delicious blend of classic Sauvignon Blanc, Sauvignon Musqué,...
How to pick kale Choose greens that are refrigerated or are kept fresh in open displays. Once picked, the natural gasses come out and the...
Gassier Sables d’ Azur Rosé $12.99/bottle Reg. $13.99 (good through March 29, 2016) This rosé is a true foodie wine and makes an excellent springtime...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published March 21, 2016 · Last modified March 22, 2016
GREAT SPECIAL! Fresno Valley Black Mission Figs Loaded with all kinds of good nutritional value! Fresh figs are not in season, but we have wonderful...
Asparagus is incredibly versatile. Coat it in panko and eat them as “fries”, par boil and serve them French-style as asparagus mimosa, add them to...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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