Sippin’ on Sweet Sangria
Sweet Sangria As always with sangria, you can make it to your own liking, but you’ve really gotta try our super refreshing and ‘berry’ fruity...
Author: Sigona's Farmers Market
Mango, Walnut & Cranberry Energy Bites with Quinoa & Almond Butter
Our organic, dried Kent mango is absolutely one of our customer’s favorite dried fruits that we carry! We sell large filets of the mango that...
John Sigona’s Pick of the Week: Organic Walnuts
John Sigona’s Dried Fruit & Nut Pick of the Week are Organic Walnuts. 7 oz. Container – $3.99 (Reg. $5.99) Our locally grown, California-certified organic...
To Juice or To Blend
Written By: Geri Wohl, CNC www.bettereatingcoach.com Have you been hearing the buzz about juicing and wondering if you should jump on the bandwagon? Are juices...
Easter Creations with Local Wattle & Comb Pastured Eggs
Vegetable Carbonara with Pastured Eggs We call this carbonara because it follows the same prep as a classic pasta carbonara, but without the pasta. It’s...
Broccolini Recipe Round Up
Steamed Broccolini Drizzled with Sigona’s Olive Oil Broccolini with Honey-Ginger Vinaigrette This side would pair well with a “Takeout Fakeout” kind of meal. The ginger...
Spring Garlic Health Benefits
Written By: Geri Wohl, CNC www.bettereatingcoach.com Allium sativum, otherwise known as garlic, is a popular flavoring to many dishes. This ubiquitous vegetable is used worldwide...
Robbie Sigona’s Produce Tips: Spring Garlic
Spring garlic has a short season at about 2 months, tops, so get them while you can! Choose garlic that is green all the way...
Local Baby Heirloom Artichoke Recipes
We get baby heirloom artichokes from Pezzini Farms in Castroville. These are the real-deal artichokes! They’re meaty and flavorful. The best part is they’re nearly...
In the Kitchen with Sigona’s: Local Asparagus
Warm Asparagus Salad with Burst Grape Tomatoes and Pancetta The pancetta in this dish, combined with the fresh tomatoes and basil, makes for an absolutely...
