Egg Facts Unscrambled
Written By: Geri Wohl, CNC www.bettereatingcoach.com Have you been staring at the egg cartons and wondering which carton you should buy? Should you buy cage-free,...
Author: Sigona's Farmers Market
In the Kitchen with Sigona’s: Sweet Vidalia Onion Recipes
Sweet Onion Salad with Tomatoes, Cucumber and Feta This simple salad is a nice accompaniment to grilled fish. These Vidalia onions are sweet, but any...
Robbie’s Produce Tips: Sweet Vidalia Onions
Choose Vidalia onions that are flat. Generally speaking, the flatter, the sweeter. They should feel heavy for their size. Vidalia onions tend to have a...
John Sigona’s Pick of the Week: Organic Dried Fruit Mother’s Day Gifts
John Sigona’s Dried Fruit & Nut Pick of the Week are our special Mother’s Day gift boxes of Organic Mango Madness and Organic Pineapple Paradise....
Sippin’ on Sweet Sangria
Sweet Sangria As always with sangria, you can make it to your own liking, but you’ve really gotta try our super refreshing and ‘berry’ fruity...
Mango, Walnut & Cranberry Energy Bites with Quinoa & Almond Butter
Our organic, dried Kent mango is absolutely one of our customer’s favorite dried fruits that we carry! We sell large filets of the mango that...
John Sigona’s Pick of the Week: Organic Walnuts
John Sigona’s Dried Fruit & Nut Pick of the Week are Organic Walnuts. 7 oz. Container – $3.99 (Reg. $5.99) Our locally grown, California-certified organic...
To Juice or To Blend
Written By: Geri Wohl, CNC www.bettereatingcoach.com Have you been hearing the buzz about juicing and wondering if you should jump on the bandwagon? Are juices...
Easter Creations with Local Wattle & Comb Pastured Eggs
Vegetable Carbonara with Pastured Eggs We call this carbonara because it follows the same prep as a classic pasta carbonara, but without the pasta. It’s...
Broccolini Recipe Round Up
Steamed Broccolini Drizzled with Sigona’s Olive Oil Broccolini with Honey-Ginger Vinaigrette This side would pair well with a “Takeout Fakeout” kind of meal. The ginger...
