Bonus: Interview with Esteban Martinez
Bonus: Interview with Esteban Martinez Esteban Martinez, the 4th oldest of the 10 Martinez children, is the vice president of the Martinez Farms operation and...
Author: Sigona's Farmers Market
In the kitchen with Sigona's: Panettone Easter Bread Pudding
In the kitchen with Sigona’s featuring Panettone Easter Bread Pudding Panettone, traditional Italian holiday bread, is the base for this recipe. This version of bread...
Passover and Easter: Different celebrations, each centers around food and family
Passover and Easter: Different celebrations, each centers around food and family For Christian and Jewish families, this week marks one of the most widely-observed times of...
Navel Orange Vinaigrette
In the Kitchen with Sigona’s featuring a Navel Orange Vinaigrette Carmelo says, “This tangy vinaigrette is a fantastic on red leaf lettuce – and we...
In the Kitchen with Sigona's featuring a Mini Brie and Fuji Apple Bake
In the Kitchen with Sigona’s featuring a Mini Brie and Fuji Apple Bake Courtesy of Melissa Liton, a one-time Bay Area resident and self-described foodie. ...
Reader Recipe: Muscat Grape and Tarragon Chicken
Reader Recipe: Muscat Grape & Tarragon Chicken Compliments of James Marks, Redwood City Ingredients: 1 ½ pounds boneless, skinless chicken (about 4 breast halves or...
Apple Compote with Vanilla Bean Balsamic Sauce
Apple Compote with Vanilla Bean Balsamic Sauce You will love this over vanilla gelato! It tastes rich and decadent, but is relatively low in fat....
In the Kitchen with Sigona’s featuring Asparagus
In the Kitchen with Sigona’s featuring Asparagus With asparagus, simple is best; quick is essential. My one caution about asparagus is not to overcook it,...
Muscat grapes: a little taste of summer with a burst of flavor.
Muscat grapes: a little taste of summer with a burst of flavor. By Robbie Sigona Seedless red muscat grapes from Chile are here and they are truly...
Farm Focus: Local Asparagus
Farm Focus: Local Asparagus — Less than 24 hours from field to your plate Considered both medicinal and an aphrodisiac in Roman times, we now think...
