Lite for Life Tip #2 for Health Living: Meals — To Skip or not to Skip
Tips for Healthy Living We’ve partnered with Lite for Life, a local weight loss company, to share tips with you about taking a natural and...
Tips for Healthy Living We’ve partnered with Lite for Life, a local weight loss company, to share tips with you about taking a natural and...
Nice to Know Ya, Cherimoya By Robbie Sigona Have you heard of cherimoya? Would it help if called it by its alias, custard apple? We’ve...
Robbie Sigona’s Produce Tips: Cherimoya When selecting a Cherimoya, keep in mind that a ripe fruit will be heavy for its size and have a...
Simple, Healthy, Delicious Cooking with Carmelo featuring Cherimoya Almost everyone has a favorite way of eating cherimoya, whether it be out of hand, in a...
Introducing Kürtős Kalács: European pastries with a twist…literally Kürtős Kalács, or chimney cakes, are traditional Hungarian pastries baked & delivered daily to our stores. By...
Local Asparagus Now at Sigona’s by Robbie Sigona Local asparagus is in and I can’t wait to tell you about it. Although we’ve enjoyed asparagus...
Simple, Healthy & Delicious Cooking with Carmelo: Asparagus My one caution about asparagus is not to overcook it, and that’s a pretty universal sentiment. Even...
by Sigona's Farmers Market · Published March 23, 2011 · Last modified February 15, 2023
Tips for Healthy Living We’ve partnered with Lite for Life, a local weight loss company, to share tips with you about taking a healthy approach...
St. Patrick’s Day Murphy’s Brownies In honor of St. Patrick’s Day, Peter, our in-house wine guru, passed along this recipe saying it’s a “must try”...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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