Robbie Sigona’s Produce Tips: Artichokes
Robbie Sigona’s Produce Tips: Artichokes Artichokes should have tight and closed leaves. A telltale sign of a fresh artichoke is that the leaves will make...
Robbie Sigona’s Produce Tips: Artichokes Artichokes should have tight and closed leaves. A telltale sign of a fresh artichoke is that the leaves will make...
In The Kitchen with Sigona’s: Artichokes If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t let...
Reader Recipes: Meyer Lemons As a result of our posts on Meyer lemons, a few of our readers have sent in tried and true Meyer...
Meyer Lemons Add Cheer to Winter Woes By Robbie Sigona Most Californians who know Meyer lemons go gaga over them. Have you noticed? Some daring,...
Simple, Healthy & Delicious Cooking with Carmelo featuring Meyer Lemons Meyer lemons are a favorite among backyard gardeners, amateur gourmands and renowned chefs alike for...
Robbie Sigona’s Produce Tips: Meyer Lemons Ripe Meyers will be heavy for their size Ripe Meyer lemons will have a slight give and will have...
Tips for Healthy Living We’ve partnered with III Pillars, a gym in Menlo Park which educates its clients and the community on the importance of...
Meet the Crew: the Redwood City floral department – – Meet our flower girls! Maribel Mendoza has worked for Sigona’s for six years as the...
Meet the Crew: Marisol Zamora – – Marisol Zamora has worked in the Sigona’s Redwood City floral department since June 2010. She’s in charge of...
Meet the Crew: Pedro Calderon – – Pedro Calderon has been working for Sigona’s for more than 25 years years as a produce manager. Pedro...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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