Simple Savory Omelette with Herbes de Provence and Fresh Veggies
Here, two French culinary concoctions combine to create one delicious dish. Herbes de Provence is the name used for a spice mixture common in the...
Author: Sigona's Farmers Market
Sweet Balsamic Strawberries with Crème Fraîche
Simple can be best, especially when it comes to sweet, locally grown strawberries. Creme Fraiche is a tangy, cultured cream that is richer, thicker and...
Fresh Veggie & Hummus Stuffed Pita Pockets
Keep prepped veggies in your fridge so you can quickly spread a little hummus in a pita pocket and stuff it with fresh, crisp veggies...
Mystify Cheese Celebration
Join us May 6th and 7th as we celebrate the arrival of an outstanding, magical mountain cheddar from Switzerland. We call it Mystify. Two chances...
Perfect Pairing: Roasted Sesame Oil + Honey Ginger White Balsamic
Another perfect pairing will be available on sale in May 2023: Roasted Sesame Oil + Honey Ginger White Balsamic. We rotate in a new pairing about...
Baked Feta & Spaghetti Squash Boats Finished with Sigona’s Denissimo Balsamico
Creamy, cheesy, flavorful, this dish gluten-free dish will become a favorite! The saltiness of the feta, combined with the sweet and slightly acidic tomatoes makes...
Teriyaki-Style Salmon
Delicious and easy for a weeknight meal. The Teriyaki-style sauce is made with hoisin, soy sauce, garlic, fresh ginger, our honey-ginger white balsamic and our...
Harissa-Roasted Sweet Potato Risotto
Red Chili Harissa olive oil packs a punch of heat, but paired with sweet potatoes and our golden pineapple white balsamic (available seasonally; you can...
Grilled, Basil-Rubbed Pork Chops with Fresh Peach Mostarda
Mostarda is a traditional Italian condiment that is similar to chutney. It goes well with grilled meats or as a spread served with charcuterie. The...
Available now: Spring Garlic (Green Garlic)
Some of your springtime favorites are beginning to appear in our markets, such as spring garlic. Spring garlic, sometimes called green garlic, is a rare...
