Easter Recipes
Easter is right around the corner! Many families have recipes they repeat year after year, which we love to do also. We’re all about family...
Author: Sigona's Farmers Market
In the Kitchen with Sigona’s featuring: Wild King Salmon
Scroll down for the following recipes: Sweet Heat Wild Salmon with an Apricot and Jalapeño Glaze Pan-Seared Wild Salmon with Garlic, Butter & Thyme Teriyaki-Ginger...
Teriyaki-Ginger Glazed Seared Salmon
I love this quick, delicious teriyaki salmon with ginger and garlic. Everything comes together in just minutes, adding a flavorful, healthy protein to your meal....
Olive Oil Webinar Recipes
Thank you for joining Storytelling with Sigona’s: Olive Oil Tasting! If you missed it, it is now available to view on YouTube and Facebook. Find...
Gai Lan with Sautéed Shrimp
Gai Lan is also known as Chinese broccoli. It’s a delicious green and makes for a healthy dish that comes together in just minutes. I...
Recipe Roundup: Salmon
Roast Salmon with a Citrusy Salsa Verde This brightly flavored dish is simple, healthy and delicious. The salmon is roasted low and slow so it...
March Balsamic & Olive Oil Sale Recipes
We choose a few of our outstanding oils and balsamics each month to put on sale, giving you the opportunity to try out a new...
The Famous Tomato, Feta & Pasta Recipe
Yes, it is good. And it’s even better, we think, topped with our 18-year-aged balsamic. You’ll love it! Ingredients: 2 pints mixed cherry or grape...
In the Kitchen with Sigona’s Featuring: Organic, Pasture-Raised Brown Eggs
Shakshuka with Sigona’s Marinara and Organic Eggs This is a dish popular across the Middle East and North Africa. It’s traditionally a combination of tomatoes,...
